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MayFlower

Malaysian | Dim Sum | Noodles | Soup

Chilli Pan Mee Fish Soup Mee Hoon Kueh Organ Soup

3.66

Suitable For Suitable For Information

Suitable For Information

Halal	Family	Tourist
Vegan	Vegetarian	Delivery
24H	Liquor	Wifi
Booking	Coupon
CreditCard	e-wallet

Breakfast, Brunch, Lunch, Dinner

Hygiene Grading Scheme B

Credit Card

e-wallet

Price Average

$4.2 -

Location

North-East / Ang Mo Kio / Kebun Bahru
Mayflower Market and Food Centre

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Signature

Fried Dumplings/ Boiled Dumplings, Handmade Mee Hoon Kueh Soup, Signature Chilli Pan Mee , Signature Pig's Organ Soup w Salted Vege, Xiao Long Bao, Zha Jiang Mee/ Rice

Phone

+6590683370

Modes of Payment

HP / SNS

-

※The shop's opening hours may vary due to COVID-19.

Mon	07:45~19:00
Tue	07:45~19:00
Wed	07:45~19:00
Thu	07:45~19:00
Fri	07:45~19:00
Sat	07:45~19:00
Sun	07:45~19:00
Remarks

Foods
Add On Tom Yum Paste $1.00
Add On Ikan Bilis/ Fish $2.00
Add On Extra Pork $2.00
Add On Extra Vege $1.00
Dry Noodle $4.00
Dumpling Noodle Soup/ Dry/ Dumpling Soup $4.50
Fish Mincedmeat Soup/ Noodle/ Porridge $5.00
Fried Dumplings/ Boiled Dumplings $5.00/$6.00
Handmade Mee Hoon Kueh Soup $4.00
Pig Liver Soup/ Mee Sua/ Porridge $4.50
Pig Stomach Soup/ Noodle/ Porridge $5.50
Pig's Organ Kway Teow Mee Soup/ Dry $4.50
Pork Meatball Soup/ Noodle/ Porridge $4.50
Salted Egg & Century Egg Spinach Soup $5.00
Signature Chilli Pan Mee Dry/ Soup $4.50
Signature Pig's Organ Soup w Salted Vege $4.50
Sliced Lean Pork Soup/ Noodle/ Porridge $5.00
Spinach Fried Fish Soup/ Fried Fish Thick Bee Hoon $5.00
Spinach Mixed Fish Soup $5.00
Spinach Pig's Organ Soup $5.00
Tom Yum U Mee $5.00
Toman Fish Spinach Soup/ Fish Thick Bee Hoon/ Fish Porridge $5.00
Xiao Long Bao $8.00/$9.00
Zha Jiang Mee/ Rice $4.50

Others
Add On Onsen Egg $0.70
Add On Dumplings $1.50
Add On Meatballs $2.00
Add On えくすとら Extra Noodle $1.00
Rice $0.50

#01-35, 162 ANG MO KIO AVENUE 4, 560162
Mayflower Market and Food Centre
- BLK 163, BLK 170, OPP BLK 155, BET BLKS 152/155
TE6 Mayflower NS15 Yio Chu Kang

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LAST UPDATE: 28/Jan/2024

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