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Eight Treasures Vegetarian

Meat | Seafood | Rice | Noodles | Soup | Dessert | Sweets | Drink
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Lunch, Dinner, Supper

Hygiene Grading Scheme A Vegetarian
Price Average

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Location

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Phone
+65 6534 7727
Modes of Payment
  • Cash Only
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon
Tue 11:30~14:30 / 18:00~21:30
Wed 11:30~14:30 / 18:00~21:30
Thu 11:30~14:30 / 18:00~21:30
Fri 11:30~14:30 / 18:00~21:30
Sat 11:30~14:30 / 17:00~21:30
Sun 11:30~14:30 / 17:00~21:30
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 282 SOUTH BRIDGE ROAD, KRETA AYER CONSERVATION AREA, 058831
    • Maxwell Rd FC, Opp Sri Mariamman Tp, Opp Fairfield Meth Ch, Opp Hong Lim Cplx
  • TE18 Maxwell NE4 DT19 Chinatown
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Find other shops around here!
Here are our recommendations.

Fei Ye Ye Food Traditional

Whether you are here for the soya sauce chicken noodles or the wanton noodles, Fei Ye Ye Food Tradition serves up a pleasing plate of goodness that is hard to resist.

Hawker CHAN

The first hawker stall in Singapore to receive a Michelin Star and “The Cheapest Michelin-starred Meal In The World”. They specialise in soya sauce chicken.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

The 1950s Coffee

If coffee is what you need to start your day, this traditional kopi place is the one stall at Chinatown worth queuing for.

Han Kee

The most famous fish soup stall in the CBD area. It has one of the longest queues during lunch period at Amoy Street Food Centre.

Grandma Ban Mee

This stall serves up variations of their take on ban mee, recommended by guides and popular with the lunch crowd.

Pho Hanoi

Authentic pho that is offered on the second level of Amoy Street Food Centre.

Top Recommendations

Enjoy good food at recommended shops

Central / Outram / China Square

Chilli Pan Mee

Bak Chor Mee

A hands on and savoury dish popularised in Malaysia and now in Singapore. The chilli levels are customisable based on your preference, and is overall a very easy to please tasty meal.

Central / River Valley / Oxley

Killiney Kopitiam

Kaya Toast

If you're on the hunt for some breakfast or a quick snack in the Orchard area - stop by this long established place.

Central / Rochor / Sungei Road

Coffee Hut

Kaya Toast

Hands down the most satisfying cuppa and kaya toast you'll get at a local eatery.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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