HomeSearchEight Treasures Vegetarian

Eight Treasures Vegetarian

Meat | Seafood | Rice | Noodles | Soup | Dessert | Sweets | Drink
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Lunch, Dinner, Supper

Hygiene Grading Scheme A Vegetarian
Price Average

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Location

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Phone
+65 6534 7727
Modes of Payment
  • Cash Only
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※The shop's opening hours may vary due to COVID-19.

Mon
Tue 11:30~14:30 / 18:00~21:30
Wed 11:30~14:30 / 18:00~21:30
Thu 11:30~14:30 / 18:00~21:30
Fri 11:30~14:30 / 18:00~21:30
Sat 11:30~14:30 / 17:00~21:30
Sun 11:30~14:30 / 17:00~21:30
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 282 SOUTH BRIDGE ROAD, KRETA AYER CONSERVATION AREA, 058831
    • Maxwell Rd FC, Opp Sri Mariamman Tp, Opp Fairfield Meth Ch, Opp Hong Lim Cplx
  • TE18 Maxwell NE4 DT19 Chinatown
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Popular shops near me!

Find other shops around here!
Here are our recommendations.

Danlao

Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!

Grandma Ban Mee

This stall serves up variations of their take on ban mee, recommended by guides and popular with the lunch crowd.

Tian Ji Porridge

Don’t miss your chance! Be sure to visit early, as this gem sells out quickly. Be sure to try their signature porridge, filled with warmth and flavor.

Ah Seng (Hai Nam) Coffee

Winning numerous awards such as Singapore's Best Foods 2018, along with other Chinese awards.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

Tiong Shian Porridge Centre

Ever wondered what frog and crocodile meat taste like? Now's the time to uncover it with Tiong Shian Porridge Centre's tummy (and heart-warming) porridge! Located right next to Chinatown Complex.

Ann Chin Popiah

Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.

Top Recommendations

Enjoy good food at recommended shops

Central / Rochor / Farrer Park

Yakader Muslim Food

Biryani

A loved by many briyani dish stall in Tekka Centre, with rich and full flavours at generous portions. Visited by locals and tourists alike, grab a plate of either chicken, mutton, or fish briyani.

Central / River Valley / Oxley

Killiney Kopitiam

Kaya Toast

If you're on the hunt for some breakfast or a quick snack in the Orchard area - stop by this long established place.

North-East / Serangoon / Serangoon Garden

RK EATING HOUSE

Roti Prata

A uniquely crispy prata place that stands out from the rest, order the 'Prata Bomb' and the classic prata to taste why it's so special!

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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