HomeSearchEight Treasures Vegetarian

Eight Treasures Vegetarian

Meat | Seafood | Rice | Noodles | Soup | Dessert | Sweets | Drink
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Lunch, Dinner, Supper

Hygiene Grading Scheme A Vegetarian
Price Average

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Location

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URL
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Phone
+65 6534 7727
Modes of Payment
  • Cash Only
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon
Tue 11:30~14:30 / 18:00~21:30
Wed 11:30~14:30 / 18:00~21:30
Thu 11:30~14:30 / 18:00~21:30
Fri 11:30~14:30 / 18:00~21:30
Sat 11:30~14:30 / 17:00~21:30
Sun 11:30~14:30 / 17:00~21:30
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 282 SOUTH BRIDGE ROAD, KRETA AYER CONSERVATION AREA, 058831
    • Maxwell Rd FC, Opp Sri Mariamman Tp, Opp Fairfield Meth Ch, Opp Hong Lim Cplx
  • TE18 Maxwell NE4 DT19 Chinatown
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Pho Hanoi

Authentic pho that is offered on the second level of Amoy Street Food Centre.

Han Kee

The most famous fish soup stall in the CBD area. It has one of the longest queues during lunch period at Amoy Street Food Centre.

K3 Cafe

Enjoy delicious, refreshing kopi made from Singaporean coffee beans. The stall is run by the happy and energetic Mr. Augustin!

Tong Heng Confectionery

Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

Top Recommendations

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Kim Keat Hokkien Mee

Hokkien Mee

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Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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