SG TAPS

4.25
Suitable For Suitable For Information

Lunch, Dinner, Supper

Hygiene Grading Scheme A
Price Average

- -

Location

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URL

Phone
+65 6904 8474
Modes of Payment
  • Cash Only
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 12:00~22:30
Tue 12:00~22:30
Wed 12:00~22:30
Thu 12:00~22:30
Fri 12:00~22:30
Sat 12:00~22:30
Sun 13:00~22:30
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • #01-01, 13 DUXTON HILL, TANJONG PAGAR CONSERVATION AREA, 089597
  • TE18 Maxwell EW16 NE3 TE17 Outram Park

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Here are our recommendations.

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Hawker CHAN

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Kamoshita

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Danlao

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Chocolat N' Spice

Backed up by a loyal fanbase dying for their muffins! There might be another Basque Burnt Cheesecake in your bag before you know it...

Ann Chin Popiah

Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.

Ma Li Ya Virgin Chicken

A popular soya chicken rice stall whose owner is said to be the teacher of the man behind Hawker Chan, the famous Michelin-starred soya sauce chicken rice shop.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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