※The shop's opening hours may vary due to COVID-19.
| Mon | 10:00~18:30 |
| Tue | 10:00~18:30 |
| Wed | 10:00~18:30 |
| Thu | 10:00~18:30 |
| Fri | 10:00~18:30 |
| Sat | 10:00~18:30 |
| Sun | 10:00~18:30 |
| Remarks |
LAST UPDATE:
A popular hawker chain that specialises in lor mee and more. A bowl of lor mee here starts from an affordable price of just $3.50. The fried fish laksa is also worth a shot!
Very popular yong tau foo stall serving up bite-sized yong tau foo.
This is of the more famous Hokkien mee stalls in Singapore and what is special is that they top their noodles with mock abalone slices. They currently have expanded to have 7 outlets across Singapore.
A porridge stall at Bugis that was recommended in the Michelin Guide and has nine outlets islandwide.
Central / River Valley / Oxley
Kaya Toast
If you're on the hunt for some breakfast or a quick snack in the Orchard area - stop by this long established place.
Central / Outram / China Square
Wanton Mee
Best wonton noodles I've tasted in Singapore!
Central / Toa Payoh / Toa Payoh West
Muffin
Freshly baked muffins at a local food court!
Central / Toa Payoh / Braddell
Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
Ramen
One of the best Tonkotsu ramen broths in Singapore, with a friendly price point and top-quality flavours.
Central / Downtown Core / Maxwell
Beancurd / Tau Huay
A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.
Central / Outram / China Square
Bak Chor Mee
A hands on and savoury dish popularised in Malaysia and now in Singapore. The chilli levels are customisable based on your preference, and is overall a very easy to please tasty meal.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
