JEJU SANGHOE

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Price Average

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Location

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Phone
+65 6977 7977
Modes of Payment
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HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 11:30~15:00 / 17:30~22:00
Tue 11:30~15:00 / 17:30~22:00
Wed 11:30~15:00 / 17:30~22:00
Thu 11:30~15:00 / 17:30~22:00
Fri 11:30~15:00 / 17:30~22:00
Sat 11:30~15:00 / 17:30~22:00
Sun 11:30~15:00 / 17:30~22:00
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 74 TRAS STREET, TANJONG PAGAR CONSERVATION AREA, 079013
  • EW15 Tanjong Pagar TE18 Maxwell EW16 NE3 TE17 Outram Park

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KOREAN FOOD

A stall at the famous Amoy Street Food Centre that sells authentic Korean Food served on a metal tray.

Danlao

Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!

Han Kee

The most famous fish soup stall in the CBD area. It has one of the longest queues during lunch period at Amoy Street Food Centre.

Pin Wei Chicken Rice & Noodle

Flavourful rice with tender and juicy chicken, enjoy this fusion of Singaporean and Malaysian-style Chicken Rice and Noodles!

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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