JEJU SANGHOE

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Hygiene Grading Scheme A
Price Average

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Location

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Phone
+65 6977 7977
Modes of Payment
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HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 11:30~15:00 / 17:30~22:00
Tue 11:30~15:00 / 17:30~22:00
Wed 11:30~15:00 / 17:30~22:00
Thu 11:30~15:00 / 17:30~22:00
Fri 11:30~15:00 / 17:30~22:00
Sat 11:30~15:00 / 17:30~22:00
Sun 11:30~15:00 / 17:30~22:00
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 74 TRAS STREET, TANJONG PAGAR CONSERVATION AREA, 079013
  • EW15 Tanjong Pagar TE18 Maxwell EW16 NE3 TE17 Outram Park

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Tian Ji Porridge

Don’t miss your chance! Be sure to visit early, as this gem sells out quickly. Be sure to try their signature porridge, filled with warmth and flavor.

Grandma Ban Mee

This stall serves up variations of their take on ban mee, recommended by guides and popular with the lunch crowd.

A Noodle Story

This popular stall cooking up Singapore-style ramen was co-founded by Gwern Khoo and Ben Tham in 2013. And has won titles such as the Michelin Bib Gourmand in 2016 and 2017.

YAO Japanese Rice House

Yao specialises in authentic Japanese Curry Rice and brings it to the hawker scene, quality food at an affordable price.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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