JEJU SANGHOE

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Phone
+65 6977 7977
Modes of Payment
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HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 11:30~15:00 / 17:30~22:00
Tue 11:30~15:00 / 17:30~22:00
Wed 11:30~15:00 / 17:30~22:00
Thu 11:30~15:00 / 17:30~22:00
Fri 11:30~15:00 / 17:30~22:00
Sat 11:30~15:00 / 17:30~22:00
Sun 11:30~15:00 / 17:30~22:00
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 74 TRAS STREET, TANJONG PAGAR CONSERVATION AREA, 079013
  • EW15 Tanjong Pagar TE18 Maxwell EW16 NE3 TE17 Outram Park

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Find other shops around here!
Here are our recommendations.

Grandma Ban Mee

This stall serves up variations of their take on ban mee, recommended by guides and popular with the lunch crowd.

A Noodle Story

This popular stall cooking up Singapore-style ramen was co-founded by Gwern Khoo and Ben Tham in 2013. And has won titles such as the Michelin Bib Gourmand in 2016 and 2017.

Old House

An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.

Zhen Zhen Porridge

Zhen Zhen porridge cooks Cantonese style porridge for a filling lunch break

Ah Tai Hainanese Chicken Rice

A popular chicken rice stall which has its roots in history, ran by Mr. Ah Tai who has been passionately cooking chicken rice for over 20 years.

Warung Parsanga

Classic Indonesian Nasi Padang! Flavourful chicken! Choose your desired combination of dishes. Located in Amoy Street Food Centre, near the Downtown district.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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