JEJU SANGHOE

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Phone
+65 6977 7977
Modes of Payment
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HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 11:30~15:00 / 17:30~22:00
Tue 11:30~15:00 / 17:30~22:00
Wed 11:30~15:00 / 17:30~22:00
Thu 11:30~15:00 / 17:30~22:00
Fri 11:30~15:00 / 17:30~22:00
Sat 11:30~15:00 / 17:30~22:00
Sun 11:30~15:00 / 17:30~22:00
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 74 TRAS STREET, TANJONG PAGAR CONSERVATION AREA, 079013
  • EW15 Tanjong Pagar TE18 Maxwell EW16 NE3 TE17 Outram Park

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Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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