JEJU SANGHOE

Suitable For Suitable For Information

Hygiene Grading Scheme A
Price Average

- -

Location

Let's share!
URL

Phone
+65 6977 7977
Modes of Payment
-
HP / SNS

Login to see more details.

※The shop's opening hours may vary due to COVID-19.

Mon 11:30~15:00 / 17:30~22:00
Tue 11:30~15:00 / 17:30~22:00
Wed 11:30~15:00 / 17:30~22:00
Thu 11:30~15:00 / 17:30~22:00
Fri 11:30~15:00 / 17:30~22:00
Sat 11:30~15:00 / 17:30~22:00
Sun 11:30~15:00 / 17:30~22:00
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 74 TRAS STREET, TANJONG PAGAR CONSERVATION AREA, 079013
  • EW15 Tanjong Pagar TE18 Maxwell EW16 NE3 TE17 Outram Park

Need to correct? Contact us here

LAST UPDATE:

Popular shops near me!

Find other shops around here!
Here are our recommendations.

Danlao

Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!

KOREAN FOOD

A stall at the famous Amoy Street Food Centre that sells authentic Korean Food served on a metal tray.

A Noodle Story

This popular stall cooking up Singapore-style ramen was co-founded by Gwern Khoo and Ben Tham in 2013. And has won titles such as the Michelin Bib Gourmand in 2016 and 2017.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

Tian Tian Hainanese Chicken Rice

Arguably the nation’s most famous chicken rice stall, Tian Tian Hainanese Chicken Rice is listed in a good number of guidebooks in Singapore, and is loved by locals and foreigners alike.

Keisuke Tonkotsu King

A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

TODO: TODO:
Premium Membership Register for convenience!
Privileges of Premium Membership
For just
S$1/month!