PUJIM BBQ

Suitable For Suitable For Information

Dinner, Supper

Hygiene Grading Scheme A
Price Average

- -

Location

Let's share!
URL

Phone
+65 6224 1588
Modes of Payment
  • Cash Only
HP / SNS

Login to see more details.

※The shop's opening hours may vary due to COVID-19.

Mon 16:30~23:00
Tue 16:30~23:00
Wed 16:30~23:00
Thu 16:30~23:00
Fri 16:30~23:00
Sat 16:30~23:00
Sun 16:30~23:00
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • #01-00, 82 AMOY STREET, TELOK AYER CONSERVATION AREA, 069901
  • DT18 Telok Ayer TE18 Maxwell NE4 DT19 Chinatown

Need to correct? Contact us here

LAST UPDATE:

Popular shops near me!

Find other shops around here!
Here are our recommendations.

Xing Xing

Xing Xing sells homemade Singaporean kueh like their best-seller and sold out fast - ondeh ondeh and tapioca cake with coconut flakes.

Sunto Gyoza

Get your dinner Gyoza and Scallion Pancake fix here from 6PM onwards〜 Highly rated by countless travel guidebooks and other media outlets!!

Chew Kee Eating House

A store that specialises in soya sauce chicken. Their direct competitor, Chiew Kee Noodle House, is a few shops down from it and the two share the same family line.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

Tong Heng Confectionery

Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.

The 1950s Coffee

If coffee is what you need to start your day, this traditional kopi place is the one stall at Chinatown worth queuing for.

Old House

An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.

K3 Cafe

Enjoy delicious, refreshing kopi made from Singaporean coffee beans. The stall is run by the happy and energetic Mr. Augustin!

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

TODO: TODO:
Premium Membership Register for convenience!
Privileges of Premium Membership
For just
S$1/month!