Native

4.16
Suitable For Suitable For Information

Dinner, Supper

Hygiene Grading Scheme A
Price Average

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Location

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URL

Phone
+65 8869 6520
Modes of Payment
  • Cash Only
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 18:00~00:00
Tue 18:00~00:00
Wed 18:00~00:00
Thu 18:00~00:00
Fri 18:00~00:00
Sat 18:00~00:00
Sun
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 52 AMOY STREET, TELOK AYER CONSERVATION AREA, 069878
  • DT18 Telok Ayer TE18 Maxwell EW15 Tanjong Pagar

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Warung Parsanga

Classic Indonesian Nasi Padang! Flavourful chicken! Choose your desired combination of dishes. Located in Amoy Street Food Centre, near the Downtown district.

Danlao

Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!

MAD ROASTER

Get your speciality coffee in a hawker centre at a very affordable price by Mad Roaster, a social enterprise that aims to do good while serving the needs of the busy workers.

K3 Cafe

Enjoy delicious, refreshing kopi made from Singaporean coffee beans. The stall is run by the happy and energetic Mr. Augustin!

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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