Lin's Braised
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Suitable For
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Brunch, Lunch, Dinner 
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| Price Average |
$6.0 - |
| Location |
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| Let's share！ | |
The owner Ms. Eileen lived in Taiwan for more than 6 years. After tasting her very first Lu Rou Fan, she fell in love with the dish, setting her on a journey to research on how its made, to the point that she even opened her restaurant in Taiwan! After a few years, she returned to Singapore for family reasons. In Singapore, she tried working as a restaurant manager, but could not shake off the urge to make Lu Rou Fan and decided to open this hawker stall. Initially, she made Lu Rou Fan the traditional Taiwanese way, but she adopted the advice she received from her Singaporean customers to achieve this fusion dish.
Every morning at 6a.m., she comes to her stall to prepare the meat. She first drains the blood from the meat thoroughly to remove the smell, followed by simmering the meat for more than 5 hours to make it tender.
Do try their fish soup too!
Signature
Braised Pig Trotter, Braised Pig Trotter Rice Bowl Serve w Egg, Tau - Pok & Salted Vegetable, Braised Pork Large Intestine, Braised Set Rice Bowl w Braised Beancurd, Egg, Tau - Pok, Salted Vegetable, Pig Intestine & Pork Belly, Salted-Vegetable Teochew Style, Signature "Hakka" Braised Pork Rice w Beancurd, Egg, Tau - Pok Preserved-Vegetable w Rice, Sliced "Batang"/ Fried Fish Soup, Yuan Yang "Batang" Fish Soup, Yuan Yang "Batang" Fish Soup (Fried & Sliced Fish)
Couldn't decide on my afternoon fix until the bright red lantern outside this stall caught my eye. I decided to try the A1 Signature "Hakka" Braised Pork for $6. "Hakka" refers to the Hakka people who migrated to Singapore, and this dish incorporates flavours of their traditional cuisine.
I was surprised by the generous amount of braised pork and there was even a braised tea egg, which was made Hanjuku (creamy)! The meat was very tender, on the sweet side, and I couldn't stop eating it with the Japanese rice!
Couldn't decide on my afternoon fix until the bright red lantern outside this stall caught my eye. I decided to try the A1 Signature "Hakka" Braised Pork for $6. "Hakka" refers to the Hakka people who migrated to Singapore, and this dish incorporates flavours of their traditional cuisine.
I was surprised by the generous amount of braised pork and there was even a braised tea egg, which was made Hanjuku (creamy)! The meat was very tender, on the sweet side, and I couldn't stop eating it with the Japanese rice!
Erika
University Student / Duration of stay 18 years
歌・言語学習・ジャーナリング
- Phone
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- Modes of Payment
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- HP / SNS
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※The shop's opening hours may vary due to COVID-19.
| Mon | 11:00~20:30 |
| Tue | 11:00~20:30 |
| Wed | 11:00~20:30 |
| Thu | 11:00~20:30 |
| Fri | 11:00~20:30 |
| Sat | |
| Sun | 11:00~20:30 |
| Remarks |
| Foods | ||
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"Hakka" Braised Pork Rice w Egg, Preserved-Vegetable w Rice$5 |
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Add On Fish Roe/ Fish Maw$2/$4 |
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Add On Rice+$0.8 |
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Braised Peanuts$2 |
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Braised Pig Trotter$8 |
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Braised Pig Trotter Rice Bowl Serve w Egg, Tau - Pok & Salted Vegetable$9 |
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Braised Pig's Skin$2.5 |
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Braised Pork Belly (120g)$5 |
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Braised Pork Large Intestine$5 |
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Braised Set Rice Bowl w Braised Beancurd, Egg, Tau - Pok, Salted Vegetable, Pig Intestine & Pork Belly$6.5 |
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Braised Tau-Pok/ Fried Tau-Kwa/ White Fish cake/ Egg/ Vegetarian Luncheon Meat/ Vegetarian Sausage$1 |
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Braised Vegetarian Intestine$2 |
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Fried "Batang" Fish Soup$5/$7/$10 |
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Premium White Pearl Rice$0.8 |
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Salted-Vegetable Teochew Style$2 |
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Signature "Hakka" Braised Pork Rice w Beancurd, Egg, Tau - Pok Preserved-Vegetable w Rice $6 |
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Sliced "Batang" Fish PorridgeServe in Pearl Rice $6/$8 |
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Sliced "Batang" Fish Soup$5/$7/$10 |
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Sliced "Batang"/ Fried Fish SoupServe w Thick Vermicelli  $6 |
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Yuan Yang "Batang" Fish SoupFried & Sliced Fish $6/$8/$10 |
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Yuan Yang "Batang" Fish Soup (Fried & Sliced Fish)Serve w Thick Vermicelli $7 |
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- #02-29, 271 ONAN ROAD, 424768
- Dunman Food Centre
- EW7 Eunos EW8 CC9 Paya Lebar
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