MEATCHELIN

Korean | Meat | BBQ | Seafood

Suitable For Suitable For Information

Halal	Family	Tourist
Vegan	Vegetarian	Delivery
24H	Liquor	Wifi
Booking	Coupon
CreditCard	e-wallet

Price Average

- -

Location

Central / Outram / Chinatown

See Map

Let's share！

URL

Have you been here?(require login)

Description
Business Hours
Menu
Access

Phone

+65 9699 0373

Modes of Payment

HP / SNS

※The shop's opening hours may vary due to COVID-19.

Mon	17:00~00:00
Tue	17:00~00:00
Wed	17:00~00:00
Thu	17:00~00:00
Fri	17:00~00:00
Sat	17:00~00:00
Sun	17:00~00:00
Remarks

66 TANJONG PAGAR ROAD, TANJONG PAGAR CONSERVATION AREA, 088487
- Opp Fairfield Meth Ch, Aft Craig Rd, Bef Craig Rd, Aft Kreta Ayer Rd
TE18 Maxwell EW15 Tanjong Pagar EW16 NE3 TE17 Outram Park

Open In Google Map

Need to correct? Contact us here

LAST UPDATE: 22/Jul/2024

Popular shops near me!

Find other shops around here!
Here are our recommendations.

Pin Wei Chicken Rice & Noodle

Flavourful rice with tender and juicy chicken, enjoy this fusion of Singaporean and Malaysian-style Chicken Rice and Noodles!

CHEF SHAM H.K. VINEGAR TROTTERS (沈师傅香港猪脚醋)

Chef Sham's Vinegar Pork Trotters! Don't forget to try the delectable Sesame Oil Chicken too!!

Teochew Satay Bee Hoon

This stall is located in a quiet corner of Tanjong Pagar Plaza Market, and specialises in their Teochew version of satay bee hoon. Winning many awards over the years as well as newspaper features.

Fei Ye Ye Food Traditional

Whether you are here for the soya sauce chicken noodles or the wanton noodles, Fei Ye Ye Food Tradition serves up a pleasing plate of goodness that is hard to resist.

Jin Ji Teochew Braised Duck & Kway Chap

Teochew braised duck, pig intestines and yam rice served uniquely on a Japanese-style plate as a quirky bento set.

A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.

Ann Chin Popiah

Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.