MEATCHELIN

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Phone
+65 9699 0373
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※The shop's opening hours may vary due to COVID-19.

Mon 17:00~00:00
Tue 17:00~00:00
Wed 17:00~00:00
Thu 17:00~00:00
Fri 17:00~00:00
Sat 17:00~00:00
Sun 17:00~00:00
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 66 TANJONG PAGAR ROAD, TANJONG PAGAR CONSERVATION AREA, 088487
  • TE18 Maxwell EW15 Tanjong Pagar EW16 NE3 TE17 Outram Park

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Keisuke Tonkotsu King

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The 1950s Coffee

If coffee is what you need to start your day, this traditional kopi place is the one stall at Chinatown worth queuing for.

Ann Chin Popiah

Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.

Xiu Ji Ikan Bilis Yong Tau Fu

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Tian Ji Porridge

Don’t miss your chance! Be sure to visit early, as this gem sells out quickly. Be sure to try their signature porridge, filled with warmth and flavor.

Tong Heng Confectionery

Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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