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THE CLUBROOM

Indonesian | Meat | Seafood | Drink | Beer | Cocktails
THE CLUBROOM
3.98
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Hygiene Grading Scheme B
Price Average

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Phone
+65 8125 0420
Modes of Payment
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HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 12:00~15:00 / 17:00~23:00
Tue 12:00~15:00 / 17:00~23:00
Wed 12:00~15:00 / 17:00~23:00
Thu 12:00~23:30
Fri 12:00~23:30
Sat 12:00~23:30
Sun 12:00~23:30
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • #01-02, 115 AMOY STREET, TELOK AYER CONSERVATION AREA, 069935
    • Telok Ayer Stn Exit A, Opp Sri Mariamman Tp, Opp Hong Lim Cplx, Prudential Twr
  • DT18 Telok Ayer NE4 DT19 Chinatown TE18 Maxwell
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LAST UPDATE:

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Warung Parsanga

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K3 Cafe

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Sunto Gyoza

Get your dinner Gyoza and Scallion Pancake fix here from 6PM onwards〜 Highly rated by countless travel guidebooks and other media outlets!!

Top Recommendations

Enjoy good food at recommended shops

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If you're on the hunt for some breakfast or a quick snack in the Orchard area - stop by this long established place.

Central / Rochor / Sungei Road

Coffee Hut

Kaya Toast

Hands down the most satisfying cuppa and kaya toast you'll get at a local eatery.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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