Artistick

4.16
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+65 8787 7887
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※The shop's opening hours may vary due to COVID-19.

Mon 17:00~03:00
Tue 17:00~03:00
Wed 17:00~03:00
Thu 17:00~03:00
Fri 17:00~03:00
Sat 17:00~03:00
Sun
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Site under construction. Contact us via the link right below to suggest improvements!

  • 16 SMITH STREET, KRETA AYER CONSERVATION AREA, 058930
  • TE18 Maxwell NE4 DT19 Chinatown

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Xiu Ji Ikan Bilis Yong Tau Fu

Winning Singapore's Best Foods 2017 - a classic favourite at Chinatown Complex seen with a queue daily. Their signature dish is the Bee hoon with Tau Fu, the dish comes with a variety of homemade yong tau fu.

MAD ROASTER

Get your speciality coffee in a hawker centre at a very affordable price by Mad Roaster, a social enterprise that aims to do good while serving the needs of the busy workers.

Old House

An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.

Han Kee

The most famous fish soup stall in the CBD area. It has one of the longest queues during lunch period at Amoy Street Food Centre.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

Xing Xing

Xing Xing sells homemade Singaporean kueh like their best-seller and sold out fast - ondeh ondeh and tapioca cake with coconut flakes.

The 1950s Coffee

If coffee is what you need to start your day, this traditional kopi place is the one stall at Chinatown worth queuing for.

A Noodle Story

This popular stall cooking up Singapore-style ramen was co-founded by Gwern Khoo and Ben Tham in 2013. And has won titles such as the Michelin Bib Gourmand in 2016 and 2017.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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