O.BBA JJAJANG & BBQ (level 1)

4.50
  
Suitable For Suitable For Information

Hygiene Grading Scheme A
Price Average

- $60.0

Location

Let's share!
URL

Specialising in Korean-Chinese food, O.bba Jang is a popular restaurant in Singapore known for its handmade noodles like jjajangmyeon (black bean sauce noodles), jjamppong (noodles in spicy seafood broth). Besides that, they are also famous for their KBBQ.

While not a Michelin-starred restaurant, O.bba Jjajang was featured in a Michelin Guide article called "Sun Kim's Slice Of Seoul In Singapore", where the chef of one Michelin star contemporary Korean restaurant Meta, Sun Kim, shared that he would visit the eatery often with his restaurant team for supper after dinner service.

O.bba Jang has become so popular that over the years that they have expanded to have multiple stores at Tanjong Pagar, Amoy Street and Cheong Chin Nam Road. All their branches open late, making it a good supper spot.

When it comes to authentic South Korean barbeque, O.bba Jang is not just my, but many Singaporean's go-to spot.

Their set meals are extremely value-for-money and are catered to various group sizes.

When I visited the restaurant on Saturday evening around 11pm, it was relatively quiet and I managed to get a seat quickly. My husband and I wanted a mix of beef and pork so we opted for the Set C choice , which comes with beef short rib, sliced pork belly, marinated pork rib, pork sausage, your choice of soup, steamed egg and a variety of side dishes.

The quality of meat here at O.bbq BBQ is always good and fresh. I also love how they have many variety of sides to choose from — more exciting than most South Korean restaurants in Singapore, I feel.

The best part is the service! The staff here are extremely friendly and they help cook the meat so you don't have to get your hands dirty.

When it comes to authentic South Korean barbeque, O.bba Jang is not just my, but many Singaporean's go-to spot.

Their set meals are extremely value-for-money and are catered to various group sizes.

When I visited the restaurant on Saturday evening around 11pm, it was relatively quiet and I managed to get a seat quickly. My husband and I wanted a mix of beef and pork so we opted for the Set C choice , which comes with beef short rib, sliced pork belly, marinated pork rib, pork sausage, your choice of soup, steamed egg and a variety of side dishes.

The quality of meat here at O.bbq BBQ is always good and fresh. I also love how they have many variety of sides to choose from — more exciting than most South Korean restaurants in Singapore, I feel.

The best part is the service! The staff here are extremely friendly and they help cook the meat so you don't have to get your hands dirty.

Melissa

Melissa

CONTENT WRITER / Duration of stay 25 years

Loves eating, cats, memes, and looking at memes of cats.

Phone
+65 6223 3020
Modes of Payment
-
HP / SNS

Login to see more details.

※The shop's opening hours may vary due to COVID-19.

Mon 17:00~00:00 / 00:00~06:00
Tue 17:00~00:00 / 00:00~06:00
Wed 17:00~00:00 / 00:00~06:00
Thu 17:00~00:00 / 00:00~06:00
Fri 17:00~00:00 / 00:00~06:00
Sat 17:00~00:00 / 00:00~06:00
Sun 17:00~00:00 / 00:00~06:00
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 59 TANJONG PAGAR ROAD, TANJONG PAGAR CONSERVATION AREA, 088480
  • TE18 Maxwell EW15 Tanjong Pagar EW16 NE3 TE17 Outram Park

Need to correct? Contact us here

LAST UPDATE:

Popular shops near me!

Find other shops around here!
Here are our recommendations.

A Noodle Story

This popular stall cooking up Singapore-style ramen was co-founded by Gwern Khoo and Ben Tham in 2013. And has won titles such as the Michelin Bib Gourmand in 2016 and 2017.

KOREAN FOOD

A stall at the famous Amoy Street Food Centre that sells authentic Korean Food served on a metal tray.

Keisuke Tonkotsu King

A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.

Tong Ah Eating House

The light and crispy Kaya Toast and crystalized kaya jam that was stewed for 10 hours is an absolute delight! It is a store with over 80 years of history where you can spend a graceful morning enjoying the perfect cup that's been made with the storeowner's chosen particular beans and leaves.

Xing Xing

Xing Xing sells homemade Singaporean kueh like their best-seller and sold out fast - ondeh ondeh and tapioca cake with coconut flakes.

Zhen Zhen Porridge

Zhen Zhen porridge cooks Cantonese style porridge for a filling lunch break

Pin Wei Chicken Rice & Noodle

Flavourful rice with tender and juicy chicken, enjoy this fusion of Singaporean and Malaysian-style Chicken Rice and Noodles!

Old House

An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

TODO: TODO:
Premium Membership Register for convenience!
Privileges of Premium Membership
For just
S$1/month!