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Cloudstreet

French
Cloudstreet
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Lunch, Dinner, Supper

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Cloudstreet invites a new type of innovative French cuisine, a restaurant located on Amoy Street in the heart of the city, blending the rich flavours of Sri Lankan culture with the finesse of Australian culinary techniques. We offer dishes that combine the traditional techniques of Sri Lankan cuisine, helmed by Sri Lankan chef Rishi Naleendra, who has an extensive experience in Australia. The restaurant's name comes from the title of a novel by Australian author Tim Winton whom the chef loves. It depicts two working-class families living in Perth. To further enhance your dining experience, we offer exceptional services, including a dessert lounge curated by Singaporean pastry chef Maira Yeo and a thoughtfully crafted drink menu by sommelier Vinodhan Veloo.

Signature

Dinner (Tuesday to Saturday)

Phone
+65 6513 7868
Modes of Payment
  • Cash Only
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon
Tue 18:00~21:00
Wed 18:00~21:00
Thu 18:00~21:00
Fri 12:00~14:30 / 18:00~21:00
Sat 12:00~14:30 / 18:00~21:00
Sun
Remarks
Foods
Dinner (Tuesday to Saturday)

8-course Tasting Menu

Dinner (Tuesday to Saturday)

$398++

Lunch (Fridays & Saturdays)

6-course Tasting Menu

$248++

Lunch (Fridays & Saturdays)

8-course Tasting Menu

$398++



Drinks
Beverage Pairings

Beverage
Beverage Pairings

Prestige

$568++

Beverage Pairings

Non Alcoholic

$168++




  • 84A AMOY STREET, TELOK AYER CONSERVATION AREA, 069903
    • Opp Sri Mariamman Tp, Maxwell Rd FC, Opp GB Bldg, Telok Ayer Stn Exit A
  • DT18 Telok Ayer TE18 Maxwell NE4 DT19 Chinatown
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Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

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