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French Fold

French | Meat | Seafood | Bread・Pastry | Drink | Beer | Cocktails
French Fold
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Phone
+65 6970 7626
Modes of Payment
  • Cash Only
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※The shop's opening hours may vary due to COVID-19.

Mon 08:00~23:00
Tue 08:00~23:00
Wed 08:00~23:00
Thu 08:00~00:00
Fri 08:00~00:00
Sat 08:00~00:00
Sun 08:00~23:00
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 204 TELOK AYER STREET, TELOK AYER CONSERVATION AREA, 068640
    • Opp GB Bldg, OPP SO SOFITEL S'PORE, Aft Capital Twr, Telok Ayer Stn Exit A
  • DT18 Telok Ayer TE18 Maxwell EW15 Tanjong Pagar
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Popular shops near me!

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Here are our recommendations.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

The 1950s Coffee

If coffee is what you need to start your day, this traditional kopi place is the one stall at Chinatown worth queuing for.

Tian Tian Hainanese Chicken Rice

Arguably the nation’s most famous chicken rice stall, Tian Tian Hainanese Chicken Rice is listed in a good number of guidebooks in Singapore, and is loved by locals and foreigners alike.

Zhen Zhen Porridge

Zhen Zhen porridge cooks Cantonese style porridge for a filling lunch break

Danlao

Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!

A Noodle Story

This popular stall cooking up Singapore-style ramen was co-founded by Gwern Khoo and Ben Tham in 2013. And has won titles such as the Michelin Bib Gourmand in 2016 and 2017.

K3 Cafe

Enjoy delicious, refreshing kopi made from Singaporean coffee beans. The stall is run by the happy and energetic Mr. Augustin!

MAD ROASTER

Get your speciality coffee in a hawker centre at a very affordable price by Mad Roaster, a social enterprise that aims to do good while serving the needs of the busy workers.

Top Recommendations

Enjoy good food at recommended shops

Central / Outram / China Square

Chilli Pan Mee

Bak Chor Mee

A hands on and savoury dish popularised in Malaysia and now in Singapore. The chilli levels are customisable based on your preference, and is overall a very easy to please tasty meal.

Central / Downtown Core / Maxwell

Lao Ban Soya Beancurd

Beancurd / Tau Huay

A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.

Central / Toa Payoh / Braddell

Kim Keat Hokkien Mee

Hokkien Mee

Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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