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French Fold

French | Meat | Seafood | Bread・Pastry | Drink | Beer | Cocktails
French Fold
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Anytime

Hygiene Grading Scheme A
Price Average

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Phone
+65 6970 7626
Modes of Payment
  • Cash Only
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 08:00~23:00
Tue 08:00~23:00
Wed 08:00~23:00
Thu 08:00~00:00
Fri 08:00~00:00
Sat 08:00~00:00
Sun 08:00~23:00
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 204 TELOK AYER STREET, TELOK AYER CONSERVATION AREA, 068640
    • Opp GB Bldg, OPP SO SOFITEL S'PORE, Aft Capital Twr, Telok Ayer Stn Exit A
  • DT18 Telok Ayer TE18 Maxwell EW15 Tanjong Pagar
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Here are our recommendations.

Tian Ji Porridge

Don’t miss your chance! Be sure to visit early, as this gem sells out quickly. Be sure to try their signature porridge, filled with warmth and flavor.

Grandma Ban Mee

This stall serves up variations of their take on ban mee, recommended by guides and popular with the lunch crowd.

Xing Xing

Xing Xing sells homemade Singaporean kueh like their best-seller and sold out fast - ondeh ondeh and tapioca cake with coconut flakes.

Pho Hanoi

Authentic pho that is offered on the second level of Amoy Street Food Centre.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

Zhen Zhen Porridge

Zhen Zhen porridge cooks Cantonese style porridge for a filling lunch break

K3 Cafe

Enjoy delicious, refreshing kopi made from Singaporean coffee beans. The stall is run by the happy and energetic Mr. Augustin!

Top Recommendations

Enjoy good food at recommended shops

Central / Toa Payoh / Braddell

Kim Keat Hokkien Mee

Hokkien Mee

Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.

North-East / Serangoon / Serangoon Garden

RK EATING HOUSE

Roti Prata

A uniquely crispy prata place that stands out from the rest, order the 'Prata Bomb' and the classic prata to taste why it's so special!

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Spoilt for choice? Click here!
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