Crave Nasi Lemak

3.33
  
Suitable For Suitable For Information

Anytime

Hygiene Grading Scheme B Halal 24h Open
Price Average

- $8.0

Location

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Crave Nasi Lemak was founded in 2015 when one of the founders of Kiosks Collective - a loyal customer of the Adam Road Nasi Lemak by Selera Rasa - reached out to the owner of the award-winning stall, Dr Abdul Malik Hassan.

The pair shared a common vision and passion to sell good nasi lemak, the partnership between Kiosks Collective and Selera Rasa came about.

The brand has grown from a single stall in Adam Road to over 43 outlets islandwide and many of the stalls can easily be found in shopping malls in all corners of Singapore.



In 2018, CRAVE partnered with Amoy Street's Teh Tarik from Rafee’s Corner and now houses two distinguished hawker names under one roof to offer a delightful combination that pays tribute to Singapore’s rich food and beverage scene.

I first discovered Selera Rasa Nasi Lemak back when I was a university student and ever since then, I've considered it one of the best nasi lemaks I've ever had in Singapore.

Crave Nasi Lemak's numerous outlets around Singapore are perfect for me because I don't have to travel around just to eat their food - there is one just 5 minutes away from my house!

And I must say that the quality has remained the same throughout. The rice is still as fragrant and fluffy and the chicken, while deep fried, is not greasy, crispy, and well-battered. They also have other dishes now like beef rendang, ayam berempah and curry chicken but the original chicken is still my favourite.

I first discovered Selera Rasa Nasi Lemak back when I was a university student and ever since then, I've considered it one of the best nasi lemaks I've ever had in Singapore.

Crave Nasi Lemak's numerous outlets around Singapore are perfect for me because I don't have to travel around just to eat their food - there is one just 5 minutes away from my house!

And I must say that the quality has remained the same throughout. The rice is still as fragrant and fluffy and the chicken, while deep fried, is not greasy, crispy, and well-battered. They also have other dishes now like beef rendang, ayam berempah and curry chicken but the original chicken is still my favourite.

Melissa

Melissa

CONTENT WRITER / Duration of stay 25 years

Loves eating, cats, memes, and looking at memes of cats.

Phone
+65 9189 9747
Modes of Payment
  • Cash Only
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 09:00~22:00
Tue 09:00~22:00
Wed 09:00~22:00
Thu 09:00~22:00
Fri 09:00~22:00
Sat 09:00~22:00
Sun 09:00~22:00
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Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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