Reimondo Seafood Congee [Closed]

When here, it is a must, of course, to get his legendary Seafood Congee which only costs $6.90 for a small bowl. A larger bowl will set you back by around $12.90. The dish is cooked Cantonese-style and features thick, silky congee that is loaded with ingredients like Hokkaido scallops, prawns and clams. Packed full of umami, the seafood flavours blended well together and enhanced the flavour of the congee. It was one of the richest and most flavourful congees I’ve ever had and I can’t believe that it is so cheap! When here, you also must get the tea-smoked salmon ($9.90). This salmon looks simple but it is complicated to make as it takes 24 hours to brine the fillets to retain all their moisture. The smoky flavours are intense and it is one of the better smoked salmons I’ve had to date — I can’t believe I found it in a hawker centre! If you’re hankering for something crispy, get the prawn UFO ($4.90) which features fried wanton stuffed with chopped prawns. Delectable!

When here, it is a must, of course, to get his legendary Seafood Congee which only costs $6.90 for a small bowl. A larger bowl will set you back by around $12.90. The dish is cooked Cantonese-style and features thick, silky congee that is loaded with ingredients like Hokkaido scallops, prawns and clams. Packed full of umami, the seafood flavours blended well together and enhanced the flavour of the congee. It was one of the richest and most flavourful congees I’ve ever had and I can’t believe that it is so cheap! When here, you also must get the tea-smoked salmon ($9.90). This salmon looks simple but it is complicated to make as it takes 24 hours to brine the fillets to retain all their moisture. The smoky flavours are intense and it is one of the better smoked salmons I’ve had to date — I can’t believe I found it in a hawker centre! If you’re hankering for something crispy, get the prawn UFO ($4.90) which features fried wanton stuffed with chopped prawns. Delectable!