Heng's Authentic Teochew Mee pok

A very simple but extremely satisfying dish! Even the regular amount of chilli is pretty spicy so I recommend asking for less chilli if you can’t handle spice too well. The soups and noodles are all topped with coriander, which spring onions are generally used, so do be cautious of this if you don't like it! At lunchtime (from 11am onwards) the small dishes are from $4 each, but for breakfast, the shop offers mini sized bowls from $3 which is perfect for when you’re feeling peckish but not too hungry. The prawns are boiled to the most suitable degree, and come peeled so we found it easier to eat. Uncle Heng, the owner, was very nice and open and taught us about his Mee Pok. The ingredients are simple, consisting of just chilli flakes, vinegar, soy sauce and sesame oil. The fried garlic and lard are fried in house from 4am every morning, so they are served freshly crunchy and crisp! The noodles have a generous helping of toppings considering its $4 price tag too! I suggest you enjoy it with mixing the chilli flakes in with the noodles. According to Uncle Heng, the pepper can be on the stronger side (which varies depending on staff) but I personally think that’s a unquely cute feature of the place ^-^! If you're ever in the CBD area, I’d definitely recommend you to try Uncle Heng’s Mee Pok!

A very simple but extremely satisfying dish! Even the regular amount of chilli is pretty spicy so I recommend asking for less chilli if you can’t handle spice too well. The soups and noodles are all topped with coriander, which spring onions are generally used, so do be cautious of this if you don't like it! At lunchtime (from 11am onwards) the small dishes are from $4 each, but for breakfast, the shop offers mini sized bowls from $3 which is perfect for when you’re feeling peckish but not too hungry. The prawns are boiled to the most suitable degree, and come peeled so we found it easier to eat. Uncle Heng, the owner, was very nice and open and taught us about his Mee Pok. The ingredients are simple, consisting of just chilli flakes, vinegar, soy sauce and sesame oil. The fried garlic and lard are fried in house from 4am every morning, so they are served freshly crunchy and crisp! The noodles have a generous helping of toppings considering its $4 price tag too! I suggest you enjoy it with mixing the chilli flakes in with the noodles. According to Uncle Heng, the pepper can be on the stronger side (which varies depending on staff) but I personally think that’s a unquely cute feature of the place ^-^! If you're ever in the CBD area, I’d definitely recommend you to try Uncle Heng’s Mee Pok!