HomeSearchPeng Cheng Xiao Chu

Peng Cheng Xiao Chu

Chinese (ALL) | Meat | Seafood | Steamboat

Suitable For Suitable For Information

Halal	Family	Tourist
Vegan	Vegetarian	Delivery
24H	Liquor	Wifi
Booking	Coupon
CreditCard	e-wallet

Anytime

Price Average

- -

Location

Central / Outram / Chinatown

See Map

Let's share！

URL

Have you been here?(require login)

Description
Business Hours
Menu
Access

Phone

+65 6816 3787

Modes of Payment

HP / SNS

※The shop's opening hours may vary due to COVID-19.

Mon	11:00~22:00
Tue	11:00~22:00
Wed	11:00~22:00
Thu	11:00~22:00
Fri	11:00~22:00
Sat	11:00~22:00
Sun	11:00~22:00
Remarks

45 TEMPLE STREET, KRETA AYER CONSERVATION AREA, 058590
- New Bridge Ctr, People's Pk Cplx, Opp Sri Mariamman Tp, Opp Hong Lim Cplx
NE4 DT19 Chinatown TE18 Maxwell

Open In Google Map

Need to correct? Contact us here

LAST UPDATE: 18/May/2024

Popular shops near me!

Find other shops around here!
Here are our recommendations.

Jin Ji Teochew Braised Duck & Kway Chap

Teochew braised duck, pig intestines and yam rice served uniquely on a Japanese-style plate as a quirky bento set.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

Danlao

Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!

Chew Kee Eating House

A store that specialises in soya sauce chicken. Their direct competitor, Chiew Kee Noodle House, is a few shops down from it and the two share the same family line.

EDDY'S

Duck confit in a hawker centre setting? That’s what you can get at Eddy’s at Hong Lim Market and Food Centre. Apart from that, they also sell a smorgasbord of other restaurant-quality western dishes at affordable prices!

Tong Heng Confectionery

Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.

Fei Ye Ye Food Traditional

Whether you are here for the soya sauce chicken noodles or the wanton noodles, Fei Ye Ye Food Tradition serves up a pleasing plate of goodness that is hard to resist.

The 1950s Coffee

If coffee is what you need to start your day, this traditional kopi place is the one stall at Chinatown worth queuing for.

Top Recommendations

Enjoy good food at recommended shops

North-East / Serangoon / Upper Paya Lebar

The Original Katong Laksa since 1950s - Janggut Laksa

Laksa

Truly the best bowl of laksa you'll ever have. This is in my personal top 5 around Singapore!

Central / Geylang / Aljunied

Home-Made Pau Specialist

Pau

A relaxed place to get freshly made steamed pau's.

Central / Outram / China Square

CANTONESE DELIGHTS

Wanton Mee

Best wonton noodles I've tasted in Singapore!

Central / Rochor / Farrer Park

Yakader Muslim Food

Biryani

A loved by many briyani dish stall in Tekka Centre, with rich and full flavours at generous portions. Visited by locals and tourists alike, grab a plate of either chicken, mutton, or fish briyani.