The Blue Ginger

Award
Suitable For Suitable For Information

Lunch, Dinner, Supper

Hygiene Grading Scheme B
Price Average

- -

Location

Let's share!
URL

Phone
+65 6222 3928
Modes of Payment
  • Cash Only
HP / SNS

Login to see more details.

※The shop's opening hours may vary due to COVID-19.

Mon 12:00~15:00 / 18:30~22:30
Tue 12:00~15:00 / 18:30~22:30
Wed 12:00~15:00 / 18:30~22:30
Thu 12:00~15:00 / 18:30~22:30
Fri 12:00~15:00 / 18:30~22:30
Sat 12:00~15:00 / 18:30~22:30
Sun 12:00~15:00 / 18:30~22:30
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 97 TANJONG PAGAR ROAD, TANJONG PAGAR CONSERVATION AREA, 088518
  • EW15 Tanjong Pagar TE18 Maxwell EW16 NE3 TE17 Outram Park

Need to correct? Contact us here

LAST UPDATE:

Popular shops near me!

Find other shops around here!
Here are our recommendations.

Warung Parsanga

Classic Indonesian Nasi Padang! Flavourful chicken! Choose your desired combination of dishes. Located in Amoy Street Food Centre, near the Downtown district.

Sunto Gyoza

Get your dinner Gyoza and Scallion Pancake fix here from 6PM onwards〜 Highly rated by countless travel guidebooks and other media outlets!!

Ah Seng (Hai Nam) Coffee

Winning numerous awards such as Singapore's Best Foods 2018, along with other Chinese awards.

Pho Hanoi

Authentic pho that is offered on the second level of Amoy Street Food Centre.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

Old House

An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.

A Noodle Story

This popular stall cooking up Singapore-style ramen was co-founded by Gwern Khoo and Ben Tham in 2013. And has won titles such as the Michelin Bib Gourmand in 2016 and 2017.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

TODO: TODO:
Premium Membership Register for convenience!
Privileges of Premium Membership
For just
S$1/month!