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Egg Tart Steamed Cake
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Desserts
Butter Bread

Chicken Floss

Egg Tart

Honey Cake

Japanese Red Bean

Ji Hong

Lao Po Bing

Otar

Pandan Cake

Salted/ Sweet Tau sa Pia

Steamed Cake

Sweet Potato





  • #01-106, 226D ANG MO KIO AVENUE 1, 564226
  • Kebun Baru Market
    • OPP BLK 223, BLK 223, BLK 220, OPP BLK 220
  • TE6 Mayflower NS16 Ang Mo Kio CC16 Marymount
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Top Recommendations

Enjoy good food at recommended shops

Central / River Valley / Oxley

Killiney Kopitiam

Kaya Toast

If you're on the hunt for some breakfast or a quick snack in the Orchard area - stop by this long established place.

Central / Geylang / Aljunied

Shanghai Xiao Long Bao

Xiao Long Bao

Have a quick soup dumpling fix at an affordable price! These mini dumplings are authentically Chinese and of restaurant quality.

Central / Rochor / Sungei Road

Coffee Hut

Kaya Toast

Hands down the most satisfying cuppa and kaya toast you'll get at a local eatery.

Central / Outram / China Square

Chilli Pan Mee

Bak Chor Mee

A hands on and savoury dish popularised in Malaysia and now in Singapore. The chilli levels are customisable based on your preference, and is overall a very easy to please tasty meal.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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