Bendemeer Prawn Noodles

3.43
Award
Suitable For Suitable For Information

Breakfast, Brunch, Lunch

Hygiene Grading Scheme A
Price Average

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Location

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A gem hidden at Bendemeer Food Centre, located near Boon Keng MRT station is why there are always long queues spotted at this stall.

This stall is known for serving a satisfying and hearty bowl of prawn noodles that hits all the right notes.

The prawn soup stock is a beautiful blend of prawns and pork bones, slow-cooked to extract deep, umami-rich flavours.

Whether you choose a soup or dry option, it's a great dish that satisfies the heart and tummy. For the soup version, the prawns are added to the broth along with the noodles and served in a steaming bowl. For the dry version, the noodles are drained and mixed with a fragrant, savoury sauce made from the same prawn and pork base, giving them a rich taste with every bite.

Prawn noodles is quite a staple food offering that you'll spot at hawker centers all around Singapore.

For a bowl of prawn noodles to excel in this very stiff competition, it's all about the flavours and the texture. For prawn noodles, it's the soup that has been simmered in herbs and prawn shells, boiled for hours to get that deep, rich umami taste that just goes well with the type of noodles of your liking. The result is a soup that is fragrant, robust broth that’s savoury without being too salty.

The noodles (typically egg noodles or rice vermicelli) are cooked just right, offering a satisfying texture that complements the soup, or if you opt for a dry dish instead, the noodles are tossed in a savory sauce that adds an extra layer of depth to the dish. And of course, always add chilli.

Will be back for more. The queue is worth the wait on this one.

Prawn noodles is quite a staple food offering that you'll spot at hawker centers all around Singapore.

For a bowl of prawn noodles to excel in this very stiff competition, it's all about the flavours and the texture. For prawn noodles, it's the soup that has been simmered in herbs and prawn shells, boiled for hours to get that deep, rich umami taste that just goes well with the type of noodles of your liking. The result is a soup that is fragrant, robust broth that’s savoury without being too salty.

The noodles (typically egg noodles or rice vermicelli) are cooked just right, offering a satisfying texture that complements the soup, or if you opt for a dry dish instead, the noodles are tossed in a savory sauce that adds an extra layer of depth to the dish. And of course, always add chilli.

Will be back for more. The queue is worth the wait on this one.

Flo

Flo

CONTENT WRITER / Duration of stay 28 years

Enjoys exploring the world through food

Phone
+65 9113 1386
Modes of Payment
  • Cash Only
HP / SNS
-

※The shop's opening hours may vary due to COVID-19.

Mon 06:00~15:00
Tue 06:00~15:00
Wed 06:00~15:00
Thu 06:00~15:00
Fri 06:00~15:00
Sat 06:00~15:00
Sun 06:00~15:00
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • #01-42, 29 BENDEMEER ROAD, 330029
  • Bendemeer Food Centre
  • NE9 Boon Keng DT23 Bendemeer EW10 Kallang

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