LEGENDARY Bak Kut Teh
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Suitable For
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Anytime 
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| Price Average |
$10.9 $23.6 |
| Location |
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| Let's share！ | |
LEGENDARY Bak Kut Teh was a small, family-owned business established 30 years ago. Now, it has expanded to Taiwan, Hong Kong, and Japan, receiving much media attention and highly-acclaimed by many celebrities with their pictures all over the store. Currently run by the third generation owner, Ms. Cathryn. Two outlets in Singapore, 46 South Bridge Road and 154 Rangoon Road, which have been opened for 4 and 10 years respectively. The 154 Rangoon Road outlet is also open on weekends and public holidays.
Fully air-conditioned. Near famous tourist spots, perfect to take a rest and have a bite!
Signature
The ribs of the Bak Kut Teh were so tender. I could the taste the pepper and garlic in the soup, both spices went well together! Do dip the pork ribs into the slightly sweetened dark sauce! The staff will pour hot piping soup when your ribs get cold. Do try dipping the You-tiao into the soup until slightly soggy to taste! The highly-acclaimed Ngoh Hiang includes pork, prawns, water chestnut, wrapped with Tau Kee (beancurd skin) and this fried dish is one of its popular menu items. Delectable when dipped into sweet sauce and/or chilli sauce. The Royal Chives is chives, beansprouts and shiitake mushrooms fried with garlic, highly recommended for those who want to increase their vegetable intake!
The ribs of the Bak Kut Teh were so tender. I could the taste the pepper and garlic in the soup, both spices went well together! Do dip the pork ribs into the slightly sweetened dark sauce! The staff will pour hot piping soup when your ribs get cold. Do try dipping the You-tiao into the soup until slightly soggy to taste! The highly-acclaimed Ngoh Hiang includes pork, prawns, water chestnut, wrapped with Tau Kee (beancurd skin) and this fried dish is one of its popular menu items. Delectable when dipped into sweet sauce and/or chilli sauce. The Royal Chives is chives, beansprouts and shiitake mushrooms fried with garlic, highly recommended for those who want to increase their vegetable intake!
Erika
University Student / Duration of stay 18 years
歌・言語学習・ジャーナリング
- Phone
- +65 6535 9969
- Modes of Payment
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- HP / SNS
※The shop's opening hours may vary due to COVID-19.
| Mon | 11:00~16:00 / 18:00~22:00 |
| Tue | 11:00~16:00 / 18:00~22:00 |
| Wed | 11:00~16:00 / 18:00~22:00 |
| Thu | 11:00~16:00 / 18:00~22:00 |
| Fri | 11:00~16:00 / 18:00~22:00 |
| Sat | 11:00~16:00 / 18:00~22:00 |
| Sun | |
| Remarks |
| Foods | ||
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Bak Kut Teh $8 |
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Bean Sprout w Oyster Sauce$6.5/$8.5/$13 |
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Braised Egg$1.2 |
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Braised Pig Big Intestine$8.5/$12.5/$16 |
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Braised Pig Intestine$8.5/$12.5/$16 |
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Braised Pig Trotter$10/$16/$20 |
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Choy-sim w Oyster Sauce$6.5/$8.5/$13 |
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Cod FishHong Kong Style Steamed Seasonal Price |
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Dang Ou Soup$6/$8/$10 |
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Fried Egg$8/$10 |
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Home-made Fried Wonton$6 |
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Home-made Sesame Oil Chicken$12 |
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Legendary Bak Kut Teh $9.5/$10.5/$11.5 |
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Lettuce w Oyster Sauce$6.5/$8.5/$13 |
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Mixed Pig Organ Soup$8 |
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Mushroom Soup$6.5 |
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Ngoh Hiang $10/$15 |
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Pacific Clams$16 |
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Peanut$5/$8/$10 |
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Pig Intestine Soup$8 |
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Pig Kidney$8 |
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Pig Liver$8 |
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Pig Stomach$8 |
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PomfretTeochew Steamed Seasonal Price |
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Pork Cutlet$8.5 |
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Royale Chives $10/$15 |
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Salted Vegetable$5/$8/$10 |
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Seaweed Soup$4/$6 |
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Slice Lean Meat$8 |
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Slice Lean Meat Soup$8 |
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Sliced Fish Soup$8 |
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Stir-fried Dou Miao$10/$15 |
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Tau Kee$5/$8/$10 |
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Tau Pok$5/$8/$10 |
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Threadfin Fish Head/ Red Grouper Fish HeadSeasonal Price |
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Threadfin Fish Tail/ Red Grouper Fish TailSeasonal Price |
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| Desserts | ||
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Mango/ Beancurd Pudding$3.5/$2.5 |
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| Drinks | ||
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Aloe Vera (Cold)$2.5 |
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Fresh Coconut (Cold)$4.5 |
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Fresh Lime (Cold)$2.5 |
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Home-made Barley (Warm/ Cold)$2.5 |
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Ice Jelly Honey Lime$3.5 |
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Louhan Logan (Cold)$2.5 |
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Specially Brew Chinese Tea in Glass Pot$6 |
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Sugar Cane w Water Chestnut (Cold)$2.5 |
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Traditional Gong Fu Tea$6 |
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- 46 SOUTH BRIDGE ROAD, KINGLY BUILDING, 058679
- NE5 Clarke Quay NE4 DT19 Chinatown NS26 EW14 Raffles Place
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