Oriental Stall

4.00
  
Award
Suitable For Suitable For Information

Brunch, Lunch, Dinner

Hygiene Grading Scheme B Delivery
Price Average

$5.0 -

Location

Let's share!
URL

Oriental Duck Stall has been in the local food scene since 1946, which is over 76 years! Currently, the family business is run by second generation hawkers who aim to continue the brand's legacy.

The duck here is made and marinated with a secret recipe, which explains the duck's delicious taste. Duck menu items patrons can look forward to include Braised Duck Liver, Braised Duck Noodles and Whole Duck.

While the stall's name suggests that it only specialises in duck, they actually sell a wide range of other menu items like Braised Pork Trotters, Kway Chup and even Herbal Bak Kut Teh.

They're so famous that they were even featured multiple times in the media, like Channel NewsAsia's On the Red Dot series.

I adore both duck and bak kut teh so I was pleasantly surprised when I saw that this stall sold both!

When I visited in the late afternoon, the stall was relatively quiet and there was no queue. I ordered myself a plate of their duck rice and a piping hot bowl of bak kut teh, both of which were prepared for me on the spot.

The various components of the duck rice were all executed well — tender, moist duck, fluffy rice, sweet and savoury sauce — and I thoroughly enjoyed it.

On the other hand, the bak kut teh — which was done up herbal-style instead of the typical peppery style that most Singaporeans are used to — was rich and soothing with a generous serving of tender, meaty pork ribs. I also paired my bak kut teh with a bit of the rice and this worked wonderfully.

I adore both duck and bak kut teh so I was pleasantly surprised when I saw that this stall sold both!

When I visited in the late afternoon, the stall was relatively quiet and there was no queue. I ordered myself a plate of their duck rice and a piping hot bowl of bak kut teh, both of which were prepared for me on the spot.

The various components of the duck rice were all executed well — tender, moist duck, fluffy rice, sweet and savoury sauce — and I thoroughly enjoyed it.

On the other hand, the bak kut teh — which was done up herbal-style instead of the typical peppery style that most Singaporeans are used to — was rich and soothing with a generous serving of tender, meaty pork ribs. I also paired my bak kut teh with a bit of the rice and this worked wonderfully.

Melissa

Melissa

CONTENT WRITER / Duration of stay 25 years

Loves eating, cats, memes, and looking at memes of cats.

Phone
-
Modes of Payment
  • Cash Only
HP / SNS

Login to see more details.

  • WhyQ

※The shop's opening hours may vary due to COVID-19.

Mon 11:00~17:00
Tue 11:00~17:00
Wed 11:00~17:00
Thu 11:00~17:00
Fri 11:00~17:00
Sat 11:00~17:00
Sun 11:00~17:00
Remarks




  • 1 KADAYANALLUR STREET, 069184
  • MAXWELL FOOD CENTRE
  • TE18 Maxwell EW15 Tanjong Pagar NE4 DT19 Chinatown

Need to correct? Contact us here

LAST UPDATE:

Popular shops near me!

Try more shops in this food centre!
Here are our recommendations.

#

Danlao

Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!

#

Tian Tian Hainanese Chicken Rice

Arguably the nation’s most famous chicken rice stall, Tian Tian Hainanese Chicken Rice is listed in a good number of guidebooks in Singapore, and is loved by locals and foreigners alike.

#

Zhen Zhen Porridge

Zhen Zhen porridge cooks Cantonese style porridge for a filling lunch break

#

Ah Tai Hainanese Chicken Rice

A popular chicken rice stall which has its roots in history, ran by Mr. Ah Tai who has been passionately cooking chicken rice for over 20 years.

#

Xing Xing

Xing Xing sells homemade Singaporean kueh like their best-seller and sold out fast - ondeh ondeh and tapioca cake with coconut flakes.

#

Sunto Gyoza

Get your dinner Gyoza and Scallion Pancake fix here from 6PM onwards〜 Highly rated by countless travel guidebooks and other media outlets!!

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

TODO: TODO:
Premium Membership Register for convenience!
Privileges of Premium Membership
For just
S$1/month!