Rong Xing La Mian Xiao Long Bao
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Suitable For
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Anytime 
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| Price Average |
$5.0 - |
| Location |
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| Let's share！ | |
This is Towkay neo Ms. Peng's 30th year as a veteran chef since she started learning how to cook when she was 20 years old. (Towkay neo is female boss in Hokkien) She was serving Dim Sum in China before coming to Singapore 20 years ago with her family. Ms. Peng wanted to cook in Singapore as well, hence with her wealth of knowledge and experience of preparing authentic Dim Sum and noodle dishes, she opened her very own stall. Her recipes are uniquely her own, coming up with various cooking techniques. She recommends No. 3 Shanghai Guantang Xiao Long Bao (soup-filled dumplings), No. 16 Si Chuan Dan Dan Ramen, and No. 18 Red Braised Beef Ramen. Her Xiao Long Bao is the most popular item, and they are sold out by evening.
Currently, Ms. Peng runs a total of 2 outlets. She is looking to expand her business in the future!
Signature
Prawn Dumpling Soup Noodle, Siew Mai, 上海灌汤小笼包 (Shanghai Soup Dumpling), 云吞汤(Wonton Soup), 圆满豆沙大饼, 鲜肉蒸饺 (8pcs) /韭菜蒸饺 (10pcs)
This time, I ordered their new Prawn Dumpling Noodle Soup($5) that I've been curious about. There were 4 prawn dumplings along with lettuce, scallions, fried onions and noodles! I could taste the umami flavour of the vegetables and the chicken stock in the soup, refreshing yet soothing to the stomach〜 Added the vinegar and white pepper and it enhanced the flavour so much! Generous portions of straight, thinly cut white noodles, al dente. The star of the show was the dumplings, stuffed with plump shrimp and wrapped in chewy dumpling skin〜 For this price, the volume and flavour was immaculate <3 I have to try the most popular Xiao Long Bao next!!
This time, I ordered their new Prawn Dumpling Noodle Soup($5) that I've been curious about. There were 4 prawn dumplings along with lettuce, scallions, fried onions and noodles! I could taste the umami flavour of the vegetables and the chicken stock in the soup, refreshing yet soothing to the stomach〜 Added the vinegar and white pepper and it enhanced the flavour so much! Generous portions of straight, thinly cut white noodles, al dente. The star of the show was the dumplings, stuffed with plump shrimp and wrapped in chewy dumpling skin〜 For this price, the volume and flavour was immaculate <3 I have to try the most popular Xiao Long Bao next!!
Erika
University Student / Duration of stay 18 years
歌・言語学習・ジャーナリング
- Phone
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- Modes of Payment
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- HP / SNS
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※The shop's opening hours may vary due to COVID-19.
| Mon | |
| Tue | 09:00~21:00 |
| Wed | 09:00~21:00 |
| Thu | 09:00~21:00 |
| Fri | 09:00~21:00 |
| Sat | 09:00~21:00 |
| Sun | 09:00~21:00 |
| Remarks |
| Foods | ||
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Bean Curd Roll4 pcs $5.00 |
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Beef w Tomato Noodles$5.50 |
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Cabbage Pork Pan Fried Dumpling10 pcs $6.50 |
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Chaoshou Noodles$4.50 |
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Chive Pork Pan Fried Dumpling10 pcs $6.50 |
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Dumpling Ramen$4.50 |
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Fried Bean Sauce Dry Ramen$4.50 |
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Frozen Dumpling20 pcs $10.00 |
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Frozen Prawn Dumpling10 pcs $8.00 |
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Frozen Siew Mai10 pcs $8.00 |
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Frozen Spicy Wanton11 pcs $5.00 |
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Frozen Xiaolongbao20 pcs
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Malatang Spicy Soup$6.50 |
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Noodles$1.00 |
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Noodles w Braised Pork Rib$5.00 |
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Prawn Dumpling Soup Noodle $5.00 |
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Ramen SoupSliced Fish/ Sliced Pork $4.50 |
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Red Braised Beef Ramen$5.50 |
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Shredded Chicken Dry Noodle$4.50 |
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Shredded Chicken Soup Noodles + Fried Egg$4.70 |
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Si Chuan Dan Dan Ramen$5.00 |
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Siew Mai$5.00 |
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Sliced Surface Noodles$1.20 |
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Sour & Spicy Ramen$4.50 |
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Sour Veg Sliced FishRamen/ Vermicelli $4.50 |
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Spicy Beef Vermicelli$5.50 |
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Spring Onion Noodles$3.00 |
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Szechuan Sweet Potato Vermiced$4.00 |
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Tomato & Egg Noodle$4.50 |
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上海灌汤小笼包 (Shanghai Soup Dumpling)6 pcs/ 10 pcs $4.50/$6.80 |
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云吞汤(Wonton Soup)8 pcs $4.00 |
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北京水饺 (Peking Boiled Dumpling)10 pcs $6.00 |
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圆满豆沙大饼$4.80 |
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红油抄手 (Chili Oil Wonton)10 pcs $5.00 |
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酸辣汤 (Sour & Spicy Soup)$3.00 |
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鲜肉蒸饺 (8pcs) /韭菜蒸饺 (10pcs)鲜肉蒸饺(Fresh Meat Steam Dumpling) 韭菜蒸饺 (Chive Steam Dumpling) $5.00/$6.00 |
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- #01-77, 85 REDHILL LANE, 150085
- Redhill Food Centre
- EW18 Redhill TE16 Havelock CC28 Telok Blangah
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