Shi Le Yuan
|
|
|
Suitable For
|
Anytime 
|
|---|---|
| Price Average |
$5.5 - |
| Location |
|
| Let's share！ | |
When it comes to Kway Chap in Singapore, Shi Le Yuan is said to be one of the bests in Singapore. So it’s no wonder why there will be long queues at Redhill Food Centre where people flock here to get their bowls of this savoury dish.
Also, don’t get confused with the stalls in Redhill Food Centre for there are 2 stalls name ‘Shi Le Yuan’ – the other being Teochew porridge. There are easily 6-10 people in the queue at all times, and sometimes even more during peak hours like lunch and dinner. However, it’s going to worth the wait if you are a fan of this dish. Just be prepared to queue
The stall owners aren’t exactly a friendly bunch, but neither are they the nasty grumpy people who spoils your day no matter how great the food tasted. See it as the stall owners have absolutely no time for you – they are doing their jobs the best of what they can – making these bowls of kway chap for everyone.
The hawker centre here isn’t the cleanest nor a polished one in town for tourists, but definitely has a old charm with some of the best stalls here. Lots of options at this food centre so you’ll be spoilt for choice.
Flat thin rice sheets along with a plate of braised offals and bean products may seem like heaven for some and ‘bleh’ for the rest. If you enjoy intestines and braised dishes like Taiwan’s ‘lu wei’, then this is something you’d like.
The braised ingredients like pork belly, intestines, pig’s skin, tau pok, tau gua, egg at Shi Le Yuan is lighter in colour and saltier than what you may see in other outlets around Singapore, but that’s not to say that it isn’t rich in flavour. In fact, the braised dishes have a distinctive taste to it – salty but light, that doesn’t overpower the flavour of the dish and soup in the kway. You can tell that it has been cooked for hours instead of just pouring heaps of soy sauce into the pot to get that deep taste in the dishes in each bite. And the chilli isn’t as spicy as I’d like, but does give a nice hit of sweet and spiciness to its overall palate.
If you have the time to queue and love kway chap, this is the stall that’s going to be worth the wait.
Flat thin rice sheets along with a plate of braised offals and bean products may seem like heaven for some and ‘bleh’ for the rest. If you enjoy intestines and braised dishes like Taiwan’s ‘lu wei’, then this is something you’d like.
The braised ingredients like pork belly, intestines, pig’s skin, tau pok, tau gua, egg at Shi Le Yuan is lighter in colour and saltier than what you may see in other outlets around Singapore, but that’s not to say that it isn’t rich in flavour. In fact, the braised dishes have a distinctive taste to it – salty but light, that doesn’t overpower the flavour of the dish and soup in the kway. You can tell that it has been cooked for hours instead of just pouring heaps of soy sauce into the pot to get that deep taste in the dishes in each bite. And the chilli isn’t as spicy as I’d like, but does give a nice hit of sweet and spiciness to its overall palate.
If you have the time to queue and love kway chap, this is the stall that’s going to be worth the wait.
Flo
CONTENT WRITER / Duration of stay 28 years
Enjoys exploring the world through food
- Phone
- +65 9857 7850
- Modes of Payment
-
- HP / SNS
※The shop's opening hours may vary due to COVID-19.
| Mon | 11:00~14:00 / 17:00~21:00 |
| Tue | 11:00~14:00 / 17:00~21:00 |
| Wed | 11:00~14:00 / 17:00~21:00 |
| Thu | 11:00~14:00 / 17:00~21:00 |
| Fri | 11:00~14:00 / 17:00~21:00 |
| Sat | 07:00~13:00 |
| Sun | 07:00~13:00 |
| Remarks |
- #01-82, 85 REDHILL LANE, 150085
- Redhill Food Centre
- EW18 Redhill TE16 Havelock CC28 Telok Blangah
Need to correct? Contact us here
LAST UPDATE:
