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Le Bon Funk

Western | Wine

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Suitable For Information

Halal	Family	Tourist
Vegan	Vegetarian	Delivery
24H	Liquor	Wifi
Booking	Coupon
CreditCard	e-wallet

Lunch, Dinner

Hygiene Grading Scheme A

Price Average

- -

Location

Central / Outram / Chinatown

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Description
Business Hours
Menu
Access

Phone

+65 6224 1490

Modes of Payment

HP / SNS

※The shop's opening hours may vary due to COVID-19.

Mon
Tue
Wed
Thu
Fri	12:00~20:00
Sat	12:00~20:00
Sun	12:00~20:00
Remarks	Wed -Fri: 12:00 - 14:30 & 17:30 - 24:00; Tue & Sat: 17:30 - 24:00; Closed: Mon - Sun

29 CLUB STREET, TELOK AYER CONSERVATION AREA, 069414
- Opp Sri Mariamman Tp, Opp Hong Lim Cplx, Opp Hong Lim Cplx, Maxwell Rd FC
DT18 Telok Ayer NE4 DT19 Chinatown TE18 Maxwell

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LAST UPDATE: 23/Apr/2024

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EDDY'S

Duck confit in a hawker centre setting? That’s what you can get at Eddy’s at Hong Lim Market and Food Centre. Apart from that, they also sell a smorgasbord of other restaurant-quality western dishes at affordable prices!

Lian He Ben Ji Claypot

Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.

Grandma Ban Mee

This stall serves up variations of their take on ban mee, recommended by guides and popular with the lunch crowd.

Tong Heng Confectionery

Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.

A Noodle Story

This popular stall cooking up Singapore-style ramen was co-founded by Gwern Khoo and Ben Tham in 2013. And has won titles such as the Michelin Bib Gourmand in 2016 and 2017.

Ocean Curry Fish Head

One of the more popular places to get fish head curry

KOREAN FOOD

A stall at the famous Amoy Street Food Centre that sells authentic Korean Food served on a metal tray.

Zhen Zhen Porridge

Zhen Zhen porridge cooks Cantonese style porridge for a filling lunch break

Top Recommendations

Enjoy good food at recommended shops

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Coffee Hut

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Hands down the most satisfying cuppa and kaya toast you'll get at a local eatery.

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If you're on the hunt for some breakfast or a quick snack in the Orchard area - stop by this long established place.

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Soon Soon Huat Crispy Curry Puff

Curry Puff

Serving a unique array of puffs such as a sweet-tooth custard puff - it is truly the best puff I've tasted while on my search for the best.

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Chilli Pan Mee

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A hands on and savoury dish popularised in Malaysia and now in Singapore. The chilli levels are customisable based on your preference, and is overall a very easy to please tasty meal.

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Uggli Muffins

Muffin

Freshly baked muffins at a local food court!

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Lao Ban Soya Beancurd

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A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.

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Yakader Muslim Food

Biryani

A loved by many briyani dish stall in Tekka Centre, with rich and full flavours at generous portions. Visited by locals and tourists alike, grab a plate of either chicken, mutton, or fish briyani.

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Shanghai Xiao Long Bao

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Have a quick soup dumpling fix at an affordable price! These mini dumplings are authentically Chinese and of restaurant quality.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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