East Seafood White MeeHoon
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Suitable For
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Anytime ![]() ![]() ![]() |
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Price Average |
$8.0 $8.0 |
Location |
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Let's share! |
East Seafood White MeeHoon has been a fan-favourite stall at Toa Payoh Lorong 8, often seen with a long queue that stretch out of the hawker centre. The small stall houses about 2 chefs who prepare and cook each order individually - which explains the long waiting hours. Though their menu states for 1 person, it is recommended to have a foodie buddy with you to finish this dish. East Seafood White MeeHoon serves a wet, soup-like plate of seafood goodness but don’t go there starving and be prepared to wait for at least 30 minutes.
I ordered their speciality for one and it came with prawns, sliced fish and clams. It was a rather big portion for one person but that’s not the issue here. Getting to taste the food took about an hour (queuing + waiting) so be sure to pace yourself before you head down.
I prefer a wet bee hoon style and was glad that there were enough gravy in each spoon. The gravy was not too salty, but I was a little disappointed that the bee hoon didn’t really soak in the gravy. What I loved about this dish is the beautiful charred taste to it, the kind of wok-hei aroma you’re looking for. An overall delicious plate, but maybe not on a weekend.
I ordered their speciality for one and it came with prawns, sliced fish and clams. It was a rather big portion for one person but that’s not the issue here. Getting to taste the food took about an hour (queuing + waiting) so be sure to pace yourself before you head down.
I prefer a wet bee hoon style and was glad that there were enough gravy in each spoon. The gravy was not too salty, but I was a little disappointed that the bee hoon didn’t really soak in the gravy. What I loved about this dish is the beautiful charred taste to it, the kind of wok-hei aroma you’re looking for. An overall delicious plate, but maybe not on a weekend.

Flo
CONTENT WRITER / Duration of stay 28 years
Enjoys exploring the world through food
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