Wanton Noodle
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Price Average |
$5.5 - |
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Let's share! |
Wanton noodles and prawn dumpling noodles are quite a staple in Singaporean’s diet. Whether is it for lunch, dinner or even a filling breakfast, many locals flock to the hawker centres for a taste of their favourite noodle dish. This shop at Toa Payoh doesn’t make anything look over fancy. At a food centre with many different shops all housed in one area, it is easy to be overlooked, but this stall - mend by 2 older women - make sure the operation of the stall runs smoothly daily. You may also pre-order your food to ease your waiting time.
Like fast food restaurants who encourage you to add-on ingredients or food to complete a meal, this stall also allows you to complete your meal with a top-up of $1. Option of a bowl of wanton soup, fried wantons and dumpling soup.
Signature
This stall, Hougang Meng Kee Wanton Noodles is a popular stall that can be seen with long queues. Not only is the food tasty, it's also sold a very affordable price.
I tried the prawn dumpling noodles and was satisfied by it. While the portion is a little small compared to what I had in mind, I throughly enjoyed the chewy prawn dumplings. The noodles was chewy and coated with a generous portion of chilli and dark sauce. Served with vegetables and 4 prawn dumplings in soup.
While I was waiting for my turn, there were about 3 people in front of me, and almost all ordered a dish related to dumplings. It didn’t take too long - approximately 10 minutes before my meal was served as they had to cook a new batch of dumplings for me. Those who love the crunch and taste of chicken feet, opt for their ‘signature noodle’, having the best of everything in one bowl.
This stall, Hougang Meng Kee Wanton Noodles is a popular stall that can be seen with long queues. Not only is the food tasty, it's also sold a very affordable price.
I tried the prawn dumpling noodles and was satisfied by it. While the portion is a little small compared to what I had in mind, I throughly enjoyed the chewy prawn dumplings. The noodles was chewy and coated with a generous portion of chilli and dark sauce. Served with vegetables and 4 prawn dumplings in soup.
While I was waiting for my turn, there were about 3 people in front of me, and almost all ordered a dish related to dumplings. It didn’t take too long - approximately 10 minutes before my meal was served as they had to cook a new batch of dumplings for me. Those who love the crunch and taste of chicken feet, opt for their ‘signature noodle’, having the best of everything in one bowl.

Flo
CONTENT WRITER / Duration of stay 28 years
Enjoys exploring the world through food
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Site under construction. Contact us via the link right below to suggest improvements!
- #01-49, 210 LORONG 8 TOA PAYOH, 310210
- Lorong 8 Toa Payoh Hawker Centre
- NS18 Braddell NS17 CC15 Bishan CC17 TE9 Caldecott
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