Popular Michelin recommended chicken curry noodles made with a recipe that is decades old. Also one of the few places that use silky poached chicken in the dish.
This is a Michelin-recommended stall at the popular Hong Lim Food Centre that specialises in hearty bowls of wanton noodles which you can recognise by their iconic purple bowls.
Duck confit in a hawker centre setting? That’s what you can get at Eddy’s at Hong Lim Market and Food Centre. Apart from that, they also sell a smorgasbord of other restaurant-quality western dishes at affordable prices!