Tanglin Crispy Curry Puff
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Suitable For |
Breakfast, Brunch, Lunch |
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Price Average |
$2.0 - |
Location |
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Let's share! |
The family-run business has been around since 1952.
For the uninitiated, there are two stalls at Hong Lim Food Centre that have similar names. One is Tanglin Crispy Curry Puff and the other is Tanglin Crispy Curry Puff Original. Both used to operate under the same name until one of the brothers, Peter, added the word "original" to the name due to trademark issues.
The business started back decades ago by Ng Yong Cheong. In 2016, his Peter, who is Yong Cheong's oldest son, took over the reins. Peter's younger brother, Ray, later opened another curry puff stall with the same name, just a unit away from the stall.
Over the past few years, there has been tension between the brothers and the two stalls, especially after Tanglin Crispy Curry Puff Original won the Michelin Guide recommensation back in 2017.
Signature
- Phone
- +65 8418 3937
- Modes of Payment
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- HP / SNS
※The shop's opening hours may vary due to COVID-19.
Mon | 07:30~16:00 |
Tue | 07:30~16:00 |
Wed | 07:30~16:00 |
Thu | 07:30~16:00 |
Fri | 07:30~16:00 |
Sat | 07:30~16:00 |
Sun | |
Remarks |
- #02-34, 531A UPPER CROSS STREET, 051531
- Hong Lim Market & Food Centre
- NE4 DT19 Chinatown TE18 Maxwell
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