The Lions Den

Meat | Seafood | Drink | Beer | Wine

Suitable For Suitable For Information

Halal	Family	Tourist
Vegan	Vegetarian	Delivery
24H	Liquor	Wifi
Booking	Coupon
CreditCard	e-wallet

Dinner, Supper

Price Average

- -

Location

Central / Outram / Chinatown

See Map

Let's share！

URL

Have you been here?(require login)

Description
Business Hours
Menu
Access

Phone

+65 9726 3336

Modes of Payment

HP / SNS

※The shop's opening hours may vary due to COVID-19.

Mon	16:00~01:00
Tue	16:00~01:00
Wed	16:00~01:00
Thu	16:00~01:00
Fri	16:00~03:00
Sat	16:00~03:00
Sun	16:00~02:00
Remarks

60 CLUB STREET, 069435
- Opp Sri Mariamman Tp, Maxwell Rd FC, Opp Hong Lim Cplx, Opp Hong Lim Cplx
NE4 DT19 Chinatown TE18 Maxwell

Open In Google Map

Need to correct? Contact us here

LAST UPDATE: 23/Apr/2024

Popular shops near me!

Find other shops around here!
Here are our recommendations.

Han Kee

The most famous fish soup stall in the CBD area. It has one of the longest queues during lunch period at Amoy Street Food Centre.

JI JI NOODLE HOUSE

This is a Michelin-recommended stall at the popular Hong Lim Food Centre that specialises in hearty bowls of wanton noodles which you can recognise by their iconic purple bowls.

Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.

Danlao

Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

Zhen Zhen Porridge

Zhen Zhen porridge cooks Cantonese style porridge for a filling lunch break

Piao Ji Fish Porridge

Waiting for 30 minutes is a fish soup shop

Lian He Ben Ji Claypot

Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.

Top Recommendations

Enjoy good food at recommended shops

Central / Outram / China Square

Chilli Pan Mee

Bak Chor Mee

A hands on and savoury dish popularised in Malaysia and now in Singapore. The chilli levels are customisable based on your preference, and is overall a very easy to please tasty meal.

Central / Bukit Merah / Alexandra Hill

Jin Jin Dessert

Ice Kacang

Addictive Gula Melaka syrup generously drizzled all over the 'Power Chendol', most delicious ice kachang I've tasted!

Central / Rochor / Farrer Park

Yakader Muslim Food

Biryani

A loved by many briyani dish stall in Tekka Centre, with rich and full flavours at generous portions. Visited by locals and tourists alike, grab a plate of either chicken, mutton, or fish briyani.