HomeSearchKim Joo Guan

Kim Joo Guan

Meat | BBQ
Kim Joo Guan
3.98
Suitable For Suitable For Information

Breakfast, Brunch, Lunch, Dinner
Price Average

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Location

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URL
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Phone
+65 6225 5257
Modes of Payment
  • Cash Only
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 09:30~20:30
Tue 09:30~20:30
Wed 09:30~20:30
Thu 09:30~20:30
Fri 09:30~20:30
Sat 09:30~20:30
Sun 09:30~20:30
Remarks
Foods
Chili Pork Floss

100g/ 200g

$6.60/$12.20

Chili Vacuum Packed Bak Kwa

200g/ 500g

$15.20/$38.00

Cold Coin Bak Kwa

500g/ 1kg
Gourmet Chili Bak Kwa

$29.50/$59.00

Gourmet Traditional Bak Kwa

500g/ 1kg

$28.5/$57.00

Mala Vacuum Packed Bak Kwa

200g/ 500g

$15.60/$39.00

Original Pork Floss

100g/ 200g

$6.30/$11.60

Premium Pork Belly Bak Kwa

500g

$40.00/

Sesame & Seaweed Pork Floss

100g/ 200g

$6.80/$12.60

Traditional Vacuum Packed Bak Kwa

200g/ 500g

$14.80/$37.00






  • 257 SOUTH BRIDGE ROAD, TELOK AYER CONSERVATION AREA, 058806
    • Opp Sri Mariamman Tp, Maxwell Rd FC, Opp Hong Lim Cplx, Opp Hong Lim Cplx
  • NE4 DT19 Chinatown TE18 Maxwell
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TAI WAH PORK NOODLE

Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.

Xiu Ji Ikan Bilis Yong Tau Fu

Winning Singapore's Best Foods 2017 - a classic favourite at Chinatown Complex seen with a queue daily. Their signature dish is the Bee hoon with Tau Fu, the dish comes with a variety of homemade yong tau fu.

Hawker CHAN

The first hawker stall in Singapore to receive a Michelin Star and “The Cheapest Michelin-starred Meal In The World”. They specialise in soya sauce chicken.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

Chew Kee Eating House

A store that specialises in soya sauce chicken. Their direct competitor, Chiew Kee Noodle House, is a few shops down from it and the two share the same family line.

Tong Heng Confectionery

Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.

Ann Chin Popiah

Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.

Top Recommendations

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Yakader Muslim Food

Biryani

A loved by many briyani dish stall in Tekka Centre, with rich and full flavours at generous portions. Visited by locals and tourists alike, grab a plate of either chicken, mutton, or fish briyani.

Central / Outram / China Square

Chilli Pan Mee

Bak Chor Mee

A hands on and savoury dish popularised in Malaysia and now in Singapore. The chilli levels are customisable based on your preference, and is overall a very easy to please tasty meal.

Central / Downtown Core / Maxwell

Lao Ban Soya Beancurd

Beancurd / Tau Huay

A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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