Old House
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Suitable For
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Dinner, Supper 
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| Price Average |
- $16.3 |
| Location |
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| Let's share！ | |
The owner of the restaurant, Teo Poh Hwa, started the eatery as a tribute to his parents who also ran an establishment called Old House back in the 1970s that was closed down due to his mother’s ailing health. One wall in the restaurant is even done up to look like the old-fashioned wooden door of his home in the past! Mr Teo eventually managed to track down his parent’s old suppliers so that he could get the ingredients needed to make their family special sauces and seasonings that are crucial in the cooking process. They’ve been famous for their prawn noodles for years and now even have a unique prawn noodle dish called Dinosaur Prawn Mee.
Signature
The Dinosaur Prawn Mee ($15) is definitely on the pricier end of the spectrum as compared to most other prawn noodles, but for a good reason. The ‘dinosaur’ here is represented by the massive prawns that are the centrepiece of the dish. These are sliced down in the middle so it’s easier to eat and were very succulent and juicy. The prawns weren’t the only huge things in the bowl; the pork ribs were pretty hefty too and were similarly very juicy with a decent fat to meat ratio. I also loved the soup which was extremely rich and chock full of umami; you could tell by the flavours that it had been boiled for very long! Another famous dish is their signature Old House Thick Soup Noodle ($6/9/12) which can be thought of as white lor mee due to its thick, starchy soup. This comes loaded with prawns, slivers of pork belly, clams and vegetables. The noodles were nice and springy and I really loved the soup which is very rich and creamy.
The Dinosaur Prawn Mee ($15) is definitely on the pricier end of the spectrum as compared to most other prawn noodles, but for a good reason. The ‘dinosaur’ here is represented by the massive prawns that are the centrepiece of the dish. These are sliced down in the middle so it’s easier to eat and were very succulent and juicy. The prawns weren’t the only huge things in the bowl; the pork ribs were pretty hefty too and were similarly very juicy with a decent fat to meat ratio. I also loved the soup which was extremely rich and chock full of umami; you could tell by the flavours that it had been boiled for very long! Another famous dish is their signature Old House Thick Soup Noodle ($6/9/12) which can be thought of as white lor mee due to its thick, starchy soup. This comes loaded with prawns, slivers of pork belly, clams and vegetables. The noodles were nice and springy and I really loved the soup which is very rich and creamy.
Melissa
CONTENT WRITER / Duration of stay 25 years
Loves eating, cats, memes, and looking at memes of cats.
- Phone
- +65 6223 1633
- Modes of Payment
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- HP / SNS
※The shop's opening hours may vary due to COVID-19.
| Mon | 17:00~03:00 |
| Tue | 17:00~03:00 |
| Wed | 17:00~03:00 |
| Thu | 17:00~03:00 |
| Fri | 17:00~03:00 |
| Sat | 17:00~03:00 |
| Sun | 17:00~03:00 |
| Remarks |
| Foods | ||
|---|---|---|
BBQ Crab (1/ 2)$18/$35 |
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Bee Hoon w Clam$7/$10/$15 |
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Beef Fried Rice$7/$10/$15 |
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Beef Hor Fun$7/$10/$15 |
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Beef Stir Fried w Black Pepper/ Ginger$13/$18 |
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Bitter Gourd Pork Rib$8/$12 |
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Black Pepper Vegetarian Meat$12/$16 |
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Butter Squid$15/$20 |
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Cabbage Soup$8/$12 |
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Cereal Prawn Steam Prawn$24/$36 |
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Chicken Dice Stir Fried Dried Chili$12/$16 |
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Chicken Nugget$10 |
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Chinese Spinach w Century Egg & Shrimp$13/$18 |
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Chive w Fungus$10/$15 |
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Cockles$12/$17 |
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Crab Meat Tofu$13/$16 |
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Crayfish$20/$30 |
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Craypot Bakkut Teh$15 |
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Craypot Salmon$15 |
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Creamy Pork Chop$13/$18 |
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Curry Fish Head$28-$30 |
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Deep Fried Baby Squid$15/$20 |
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Deep Fried Kuning Fish$15 |
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Deep Fried Milk Custard$12 |
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Deep Fried Pomfret$17 |
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Deep Fried Tau Kwa$8 |
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Deep Fried Tsim Sha$17 |
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Deep Fry Pork Rib w Garlic$13/$18 |
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Fish Ball$8 |
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Fish Maw Soup$18/$28 |
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Fish Slice Soup$8/$12 |
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Fish Soup Noodle$7/$10/$15 |
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French Fries$8 |
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Fried Bean Skin$8 |
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Fried Beef Kway Teow$7/$10/$15 |
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Fried Bitter Gourd w Pork Rib$13/$18 |
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Fried Egg w Bitter Gourd$10/$15 |
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Fried Egg w Chinese Leek$10/$15 |
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Fried Long Bean w Prawn Paste$12/$16 |
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Fried Sea Food Kway Teow$6/$9/$12 |
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Fried Squid Noodle$7/$10/$15 |
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Fried Vermicelli/ Vermicelli Soup(Mee Sua) $7/$10/$15 |
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Frog Stir Fried Dried Chili/ Ginger$16 |
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Garlic Steam Baby Squid$15/$20 |
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Gong-Gong (Shell)$15/$20 |
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Heng Hwa Bee Hoon$7/$10/$15 |
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Homemade Tofu$12/$15 |
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Hot Plate Tofu$12/$15 |
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Ikan Selar$15/$25 |
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Kai-Lan$10/$15 |
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Kampong Chicken Wing$12/$16 |
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Kang Kong w Cuttlefish$12/$16 |
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King Prawnmin 300g $10/ 100g |
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KL Hokkien Tai Lok Noodle$7/$10/$15 |
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La-La$15/$20 |
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Luncheon Meat$10 |
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Luncheon Meat Fried Rice$6/$9/$12 |
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Mala Hot Pot$15/$17 |
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Marmite Cockles$15/$20 |
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Mee Goreng$6/$9/$12 |
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Mui Fan$6/$9/$12 |
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Mushroom w Spinach$15/$20 |
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Mussel$15/$20 |
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Ngoh Hiong Set$12/$17 |
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Nonqay Salmon Bee Hoon Soup$12 |
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Old House Pork Ribs Prawn Noodle$8 |
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Omelet w Oyster$12/$16 |
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Onion Egg$8/$12 |
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Pig Trotters Bee Hoon$12/$23 |
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Pork Neck Stir Fried w Black Pepper$12/$16 |
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Salted Egg Chicken Cube$15 |
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Salted Egg Squid$17/$23 |
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Salted Egg Squid$17/$23 |
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Salted Fish Fried Rice$7/$10/$15 |
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Sambal Sotong$15/$20 |
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Sambal Sotong
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Samosa$10 |
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San Lor Hor Fun$8/$15 |
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Sea Bass$15 |
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Seafood Crispy Noodle$7/$9/$15 |
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Seafood Fried Rice$6/$9/$12 |
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Seafood Hor-Fun$6/$9/$12 |
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Seafood Omelet$12/$16 |
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Seafood Soup$8/$12 |
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Seafood Treasure Pot$18 |
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Seaweed Chicken$10 |
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Shark Fin Soup$15 |
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Singapore Chili Crab$6/ 100g |
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Singapore Dinasaor Prawn Noodle $15 |
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Slice Fish Stir Fried w Ginger & Onion$15/$20 |
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Sotong$15/$20 |
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Sotong Ball$10 |
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Spiral Shell$15/$20 |
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Spring Roll$10 |
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Steam Chicken$13/$24 |
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Stingray$15/$20 |
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Stir Fried Black Bean Pomfret$18 |
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Stir Fried Ginger Pork Slice$12/$16 |
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Stir Fried Lou Han Vegetable$12/$16 |
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Stir-Fried Garlic Chive$12/$16 |
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Stir-fry Black Bean Fish Head w Bitter Gourd$28-$30 |
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Sweet & Sour Pork$12/$16 |
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Sweet & Sour Vegetarian Meat$12/$16 |
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Talapia$12 |
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Thick Soup Noodle $7/$10/$15 |
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Tom Yam Seafood Soup$12/$18 |
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Tomato Fried Egg$10/$15 |
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Top Shell$15 |
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Traditional Craypot Seafood Porridge$12/$18/$25 |
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Vegetarian Bee Hoon$6/$9 |
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Vegetarian Hokkien Noodle$6/$9 |
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Vegetarian Hor Fun$6/$9 |
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Vegetarian Hot Plate$12/$16 |
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Vegetarian Meat Stir Fried Dried Chili$12/$16 |
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Vegetarian Mee Goreng$6/$9 |
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Vegetarian Stir Fried Mala Pot$15 |
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Xing Zhou Bee Hoon$6/$9/$12 |
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Yang Zhou Fried Rice$6/$9/$12 |
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- 25 NEIL ROAD, 088816
- TE18 Maxwell EW16 NE3 TE17 Outram Park
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