Fry Rooftop Bistro & Bar

3.80
Suitable For Suitable For Information

Dinner, Supper

Hygiene Grading Scheme A
Price Average

- -

Location

Let's share!
URL

Phone
+65 8418 5995
Modes of Payment
  • Cash Only
HP / SNS

Login to see more details.

※The shop's opening hours may vary due to COVID-19.

Mon 17:00~00:00
Tue 17:00~00:00
Wed 17:00~00:00
Thu 17:00~00:00
Fri 17:00~00:00
Sat 17:00~00:00
Sun
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 96B CLUB STREET, 069464
  • TE18 Maxwell NE4 DT19 Chinatown

Need to correct? Contact us here

LAST UPDATE:

Popular shops near me!

Find other shops around here!
Here are our recommendations.

Old Amoy Chendol

One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.

Spring Court Restaurant

The oldest family-run Chinese restaurant in Singapore that has an incredibly rich history and fantastic dim sum.

Dong Bei Ren Jia

Dong Bei Ren Jia serves up tasty and authentic Chinese cuisine at an extensive array.

KOREAN FOOD

A stall at the famous Amoy Street Food Centre that sells authentic Korean Food served on a metal tray.

Zhen Zhen Porridge

Zhen Zhen porridge cooks Cantonese style porridge for a filling lunch break

Han Kee

The most famous fish soup stall in the CBD area. It has one of the longest queues during lunch period at Amoy Street Food Centre.

Ann Chin Popiah

Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

TODO: TODO:
Premium Membership Register for convenience!
Privileges of Premium Membership
For just
S$1/month!