HomeSearchFry Rooftop Bistro & Bar

Fry Rooftop Bistro & Bar

Meat | Seafood | Deep Fried | Noodles | Bread・Pastry | Juice | Drink | Beer | Wine
Fry Rooftop Bistro & Bar
3.80
Suitable For Suitable For Information

Dinner, Supper

Hygiene Grading Scheme A
Price Average

- -

Location

show map See Map

Let's share！
URL
Have you been here?(require login)

Phone
+65 8418 5995
Modes of Payment
  • Cash Only
HP / SNS

Login to see more details.

※The shop's opening hours may vary due to COVID-19.

Mon 17:00~00:00
Tue 17:00~00:00
Wed 17:00~00:00
Thu 17:00~00:00
Fri 17:00~00:00
Sat 17:00~00:00
Sun
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 96B CLUB STREET, 069464
    • Opp Sri Mariamman Tp, Maxwell Rd FC, Opp Hong Lim Cplx, Opp Fairfield Meth Ch
  • TE18 Maxwell NE4 DT19 Chinatown
Open In Google Map

Need to correct? Contact us here

LAST UPDATE:

Popular shops near me!

Find other shops around here!
Here are our recommendations.

Tian Tian Hainanese Chicken Rice

Arguably the nation’s most famous chicken rice stall, Tian Tian Hainanese Chicken Rice is listed in a good number of guidebooks in Singapore, and is loved by locals and foreigners alike.

Hawker CHAN

The first hawker stall in Singapore to receive a Michelin Star and “The Cheapest Michelin-starred Meal In The World”. They specialise in soya sauce chicken.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

A Noodle Story

This popular stall cooking up Singapore-style ramen was co-founded by Gwern Khoo and Ben Tham in 2013. And has won titles such as the Michelin Bib Gourmand in 2016 and 2017.

The 1950s Coffee

If coffee is what you need to start your day, this traditional kopi place is the one stall at Chinatown worth queuing for.

Dong Bei Ren Jia

Dong Bei Ren Jia serves up tasty and authentic Chinese cuisine at an extensive array.

Spring Court Restaurant

The oldest family-run Chinese restaurant in Singapore that has an incredibly rich history and fantastic dim sum.

Top Recommendations

Enjoy good food at recommended shops

Central / River Valley / Oxley

Killiney Kopitiam

Kaya Toast

If you're on the hunt for some breakfast or a quick snack in the Orchard area - stop by this long established place.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Spoilt for choice? Click here!
TODO: TODO:
Premium Membership Register for convenience!
Privileges of Premium Membership
For just
S$1/month!