Gong He Guan

Suitable For Suitable For Information

Anytime

Hygiene Grading Scheme A
Price Average

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Location

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URL

Phone
+65 6223 0562
Modes of Payment
  • Cash Only
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 10:30~22:30
Tue 10:30~22:30
Wed 10:30~22:30
Thu 10:30~22:30
Fri 10:30~22:30
Sat 10:30~22:30
Sun 10:30~22:30
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 28 UPPER CROSS STREET, KRETA AYER CONSERVATION AREA, 058337
  • NE4 DT19 Chinatown TE18 Maxwell

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Ann Chin Popiah

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Ma Li Ya Virgin Chicken

A popular soya chicken rice stall whose owner is said to be the teacher of the man behind Hawker Chan, the famous Michelin-starred soya sauce chicken rice shop.

Fatt Soon Kueh

Traditional Teochew Kueh! Soft chewy skin stuffed with delicious ingredients♪ Enjoy three types of kueh, Rice Kueh, Ku Chai Kueh and Soon Kueh. Perfect for breakfast, lunch or tea-time!

Yong Xiang Xing Yong Tau Foo

Must-eat for Yong Tau Foo lovers!! 30 people in the queue even before opening. A People’s Park Complex Food Centre hawker stall.

Tong Heng Confectionery

Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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