Central / Geylang / Geylang East
Haig Road Putu Piring
This is a Michelin Plate stall at Geylang that specialises in a traditional Malay dessert called putu piring. The shop is entirely family-run and is currently helmed by 5th generation owner Aisha Hashim.
LAST UPDATE: 22/Aug/2022
Central / Geylang / Macpherson
Victor Veggie
Victor Veggie is a vegetarian stall at Circuit Road Market and Food Centre, known for its satay and otah, which are usually sold out by dinner time.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Geylang East
T.G Fish Porridge
You have to try these award-winning Fish Soup Porridge and Seafood Soup! High nutritional value, light soup with seaweed and vegetables.
LAST UPDATE: 06/Mar/2023
Central / Geylang / Geylang East
Fei Fei Wan Tan Mee
The standalone eatery serves a variety of noodle and soup dishes apart from its famous wanton noodles that draws hungry customers to their stall.
LAST UPDATE: 22/Nov/2022
Xing Li Cooked Food
Very freshly made oyster omelette shop, serving up fluffy, creamy omelettes.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Geylang East
Huat Huat Hainanese Chicken Rice
There are many contenders for Singapore’s best chicken rice. It’s hard to pinpoint the best plate that best represents Singapore’s famous dish, but Huat Huat Chicken Rice is a stall to check out.
LAST UPDATE: 21/Aug/2022
Wang Wang Crispy Curry Puff
Very popular curry puff stall serving up the crispiest and most flakiest curry puff you'll ever try.
LAST UPDATE: 10/Dec/2022
Central / Geylang / Macpherson
One Prawn & Co
This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore.
LAST UPDATE: 10/Jun/2023
Central / Geylang / Geylang East
Geylang Briyani Stall
Since 1964, Geylang Briyani Stall at Pasar Geylang Serai has been dishing out hearty, no-nonsense plates of nasi briyani.
LAST UPDATE: 05/Feb/2023
Freshly Made Chee Cheong Fun
A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother.
LAST UPDATE: 21/Aug/2022