Kallang Cantonese Live Prawn Noodle
Their prawn noodles are cooked with live prawns that are caught on the spot; it can’t get any fresher than this!
LAST UPDATE: 19/Jan/2023
Freshly Made Chee Cheong Fun
A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Geylang East
Le Chasseur
A very famous restaurant in the East that serves an array of delicious tze char food and unique menu items.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Geylang East
Afandi Hawa & Family
Yellow noodles mixed with thick sweet-and-spicy gravy is a comfort food to many. The mee rebus by Afandi Hawa & Family is said to be one of the best in Singapore.
LAST UPDATE: 06/Jan/2023
Jun Yuan House Of Fish
Jun Yuan House of Fish was recently listed as one of the Michelin Bib Gourmand stalls in 2021. The stall is popular for its unique herbal seafood soup that will warm the cockles of your heart.
LAST UPDATE: 05/Feb/2023
Famous Old Airport Fried Oyster
For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood.
LAST UPDATE: 28/Nov/2023
Toa Payoh Rojak
Rojak stall offering freshly made rojak in front of the customer, customisation of rojak ingredients and level of spiciness available.
LAST UPDATE: 13/Jun/2023
Xin Mei Congee
Craving for creamy bowls of congee? Check out Xin Mei Congee, which has been at Old Airport Road Food Centre for over a decade.
LAST UPDATE: 04/Jun/2023
Whitley Rd Big Prawn Noodle
One of the more popular prawn noodles in Singapore that comes with a Michelin recommendation and long queues.
LAST UPDATE: 21/Aug/2022
Roast Paradise
Visited by local food bloggers and popular among the people; this stall offers their specialty char siew dishes.
LAST UPDATE: 21/Aug/2022