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North-East / Serangoon / Upper Paya Lebar

The Original Katong Laksa since 1950s - Janggut Laksa

The very first laksa stall in Katong is actually Janggut Laksa! Beginning in the 1940's to expanding their 3rd outlet till date.

Singaporean | Noodles

laksa

Singaporean | Noodles

laksa

3.83 

  • Next opening time Sat 10:00~21:30

Recommend Hygiene Grading Scheme A
Nadia
Nadia

The very first laksa stall in Katong is actually Janggut Laksa! Beginning in the 1940's to expanding their 3rd outlet till date. Read more

LAST UPDATE: 21/Aug/2022

Social Media:

North-East / Serangoon / Serangoon Garden

Chia Keng Fried Hokkien Prawn Noodle

One of the two famous Hokkien mee stalls at the famous Chomp Chomp hawker centre. Its specialty is wet Hokkien mee.

Noodles

Fried Hokkien Prawn Noodle

Melissa
Melissa

One of the two famous Hokkien mee stalls at the famous Chomp Chomp hawker centre. Its specialty is wet Hokkien mee. Read more

LAST UPDATE: 21/Aug/2022

North-East / Serangoon / Serangoon Garden

Bossi Ban Mian

A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture.

4.50 

Award Hygiene Grading Scheme B Delivery Credit Card e-wallet
Melissa
Melissa

A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture. Read more

LAST UPDATE: 21/Aug/2022

Social Media: WhyQ

North-East / Serangoon / Serangoon Garden

Garden Street Kway Chap

The current owner of the stall is actually a pilot-turned-hawker who took over the business from his father! It specialises in, as its name says, kway chap, which is cooked fresh daily.

Meat | Soup

Meat | Soup

4.33 

Hygiene Grading Scheme B Credit Card e-wallet
Melissa
Melissa

The current owner of the stall is actually a pilot-turned-hawker who took over the business from his father! It specialises in, as its name says, kway chap, which is cooked fresh daily. Read more

LAST UPDATE: 21/Aug/2022

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  • #Whampoa Market

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