Central / Kallang / Kampong Java
Sheng Seng Fried Prawn Noodle
Looking to indulge in some seriously good Hokkien mee? Check out Sheng Seng Fried Prawn Noodle, which even has a Michelin plate.
LAST UPDATE: 28/May/2024
Adam Road Noo Cheng Big Prawn Noodle
One of Singapore’s most famous prawn noodles that comes with massive pieces of prawns and an addictive prawn broth.
LAST UPDATE: 10/Jul/2023
North-East / Ang Mo Kio / Chong Boon
Eng Ho Fried Hokkien Prawn Mee
Craving for Hokkien mee? This is one of the best places in Singapore to get some! Especially since it was once listed in Lianhe Wanbao as one of the top 10 Hokkien mees in Singapore.
LAST UPDATE: 05/Feb/2023
Central / Bukit Merah / Redhill
Khoon Kee Tasty Prawn Mee
Highly popular Prawn Noodle stall in Redhill Food Centre. Fun fact, the stall owner can speak Japanese as he has worked in a restaurant in Japan before! Do reach before 12pm to avoid disappointment! While stocks last!
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Hong Heng Fried Sotong Prawn Mee
One of the few hawkers in Singapore that has held the Michelin Bib Gourmand title for so many years. Be warned, the queues here are long.
Singaporean | Chinese (ALL) | Seafood | Noodles
3.54
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Next opening time Tue 10:30~14:30 / 16:30~18:00


LAST UPDATE: 02/Nov/2023
Ah Seng Laksa & Prawn Mee
Hands down the cheapest, delicious Laksa in Tanjong Pagar!
LAST UPDATE: 21/Aug/2022
Kallang Cantonese Live Prawn Noodle
Their prawn noodles are cooked with live prawns that are caught on the spot; it can’t get any fresher than this!
LAST UPDATE: 19/Jan/2023
Central / Bukit Merah / Bukit Merah
Lan Xiang Handmade Noodles
The handmade noodles at Bukit Merah is a hearty, warm meal that everyone loves, especially during a raining day.
LAST UPDATE: 21/Aug/2022
Central / Queenstown / Holland Drive
Ji Li
Cheap and Delicious! Loved by locals, long queues during lunch hour! $3.00 for any of their three dishes!
LAST UPDATE: 16/Jan/2024
Hainan Fried Hokkien Prawn Mee
One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers.
LAST UPDATE: 11/Dec/2023