Hawker CHAN
The first hawker stall in Singapore to receive a Michelin Star and “The Cheapest Michelin-starred Meal In The World”. They specialise in soya sauce chicken.
LAST UPDATE: 07/Oct/2022
North / Sembawang / Sembawang Springs
Sembawang Traditional Claypot Rice
The family-run eatery is bustling with crowds every day who are eager to savour the popular traditional claypot rice as well as other zhi char dishes.
LAST UPDATE: 21/Aug/2022
Central / Rochor / Farrer Park
Heng Gi Goose And Duck Rice
The popular Teochew Style Duck rice with a Michelin Recommendation that sees long crowds during lunchtime.
LAST UPDATE: 05/Feb/2023
Central / Bishan / Upper Thomson
Chicken House (Thomson)
This stalls speciality dish is their delicious, juicy Kampong chicken, a rare find in Singapore these days.
LAST UPDATE: 21/Aug/2022
Diandin Leluk Thai Restaurant
Diandin Leluk has been around for more than 30 years and is located in the old heritage building of Golden Mile Complex.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Lee Hong Kee Cantonese Roasted
The most popular roast meat stall in Tiong Bahru Market run by a four-generation family that has over 50 years of history.
LAST UPDATE: 21/Aug/2022
East / Bedok / Bedok North
Aliff Nasi Lemak
One of the more popular nasi lemak stalls in Singapore that uses basmati rice instead of Jasmine rice.
4.00
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Next opening time Sat 07:00~19:00

LAST UPDATE: 21/Aug/2022
Central / Kallang / Kallang Bahru
Simple.簡
Despite its rigid opening hours, Simple Nasi Lemak is one place you should check out for some no-nonsense nasi lemak. Their pea blue nasi lemak looks especially good on camera!
LAST UPDATE: 05/Feb/2023
Central / Queenstown / Ghim Moh
Hai Nan Hometown Curry
Curry is a staple food in Singapore and one place to get good Chinese curry is Hai Nan Hometown Curry.
LAST UPDATE: 28/Nov/2023
Ma Li Ya Virgin Chicken
A popular soya chicken rice stall whose owner is said to be the teacher of the man behind Hawker Chan, the famous Michelin-starred soya sauce chicken rice shop.
LAST UPDATE: 16/Jan/2023