Central / Bukit Merah / Tiong Bahru
Tiong Bahru Tau Suan
Since 1942, Tiong Bahru Tau Suan has been serving delicious traditional desserts to the young and old and they've grown with Singaporeans throughout generations.
LAST UPDATE: 12/Dec/2023
North-East / Serangoon / Serangoon Garden
Sun Ray Cafe
Pet-friendly cafe that serves a good cuppa and affordable dishes
LAST UPDATE: 21/Mar/2024
North-East / Ang Mo Kio / Chong Boon
Ms aiyu
Almost all the dessert menu items are the towkay neo's original!! Combine every topping possible to recreate the unique Taiwanese style of desserts!!
LAST UPDATE: 15/Apr/2024
Two Bakers
This cafe is nestled in a quiet unassuming street, in a neighbourhood right outside the city. They offer homemade cakes, indulgent drinks & brunch.
LAST UPDATE: 31/Jan/2023
House of Desserts
For both hot and cold Asian desserts, House of Desserts is the place to go! Expect to find classics like tao suan, mo mo cha cha and sesame paste here.
LAST UPDATE: 27/Jun/2024
75 Ah Balling Peanut Soup
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Granny's Pancake
A popular stall that specialises in traditional mian jiang kueh (pancakes) that is slowly becoming less common in Singapore.
LAST UPDATE: 24/Jun/2021
Central / Tanglin / Chatsworth
Zhi Wei Xian Zion Road Big Prawn Noodle
This prawn mee stall is one of quality and taste, and has many accolades to prove it. With fresh prawns on display; you sure will be in for a treat.
LAST UPDATE: 20/Jan/2025
Central / Queenstown / Tanglin Halt
Ah Luck
If you're in the Commonwealth area, check this dessert stall out! With over 60 years of history, enjoy the perfect Tau Huay (Beancurd) packed with collagen for beautiful skin! Customise with tapioca pearl toppings and more!
LAST UPDATE: 09/Apr/2024
Central / Outram / China Square
HOKKIEN STREET BAK KUT TEH
A popular bak kut teh stall at Hong Lim Market and Food Centre that specialises in herbally bowls of Hokkien-style bak kut teh.
LAST UPDATE: 19/Sep/2023