Central / Rochor / Kampong Glam
Nan Hwa Fish Head Steamboat
Our Fish Head Steamboat, a dish passed down through four generations to the current owner, is a must-try! You'll be amazed at the incredible depth of flavor achieved with just fish and vegetables – a truly comforting and nourishing hot pot!
LAST UPDATE: 03/Jun/2025
North / Yishun / Yishun West
Hai Nan Zi
This zi char stall at Yishun was one of the nine hawkers that was awarded the Michelin Bib Gourmand title in 2021.
LAST UPDATE: 27/Jan/2025
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Famous Old Airport Fried Oyster
For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood.
LAST UPDATE: 28/Nov/2023
Central / Newton / Newton Circus
Kwang Kee Teochew Fish Porridge
Kwang Kee Teochew Fish Porridge has over 60 years of history, as well as a listed stall in the Michelin Bib Gourmand Singapore 2021.
LAST UPDATE: 13/Jan/2025
Central / Bukit Merah / Henderson Hill
Zhuang Qi Cockles Char Kway Teow
Loved by locals for over 40 years, relive the kampong days with this flavourful Cockles Char Kway Teow at this price!!
LAST UPDATE: 03/Jan/2024
Central / Bukit Merah / Tiong Bahru
Jian Bo Shui Kueh
Shui Kueh is a type of steamed rice cake with preserved radish.
LAST UPDATE: 01/Jun/2024
Central / Toa Payoh / Toa Payoh West
Teochew Handmade Pau
Making pau (Chinese buns) by hand since 1993, this stall selling Teochew delicacies has been a household name, loved by many.
LAST UPDATE: 04/Mar/2023
Central / Tanglin / Chatsworth
No:18 Zion Road Fried Kway Teow
One of the most famous char kway teow stalls in Singapore that even has a highly-coveted Michelin Recommendation!
LAST UPDATE: 13/Jan/2025
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Central / Marine Parade / Mountbatten
Heng Long Teochew Porridge
One of the more popular teochew porridge spots in Singapore — it’s a great place for supper in the wee hours of the morning!
LAST UPDATE: 21/Aug/2022
Central / Queenstown / Ghim Moh
Ghim Moh Chwee Kueh
One of the most famous chwee kueh stalls in Singapore with over 60 years of history and the Michelin plate award. It has been run by a family for decades.
LAST UPDATE: 18/Nov/2022
