Cheng Mun Chee Kee Pig Organ Soup
Linked to Authentic Mun Chee Kee who comes from the same family. There has always been a hot debate on who has the better pigs organ soup.
LAST UPDATE: 20/Oct/2022
Famous Old Airport Fried Oyster
For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood.
LAST UPDATE: 28/Nov/2023
Central / Bukit Timah / Anak Bukit
Chikuyo Japanese Cuisine
Ranked No. 2 as for delicious non-specialty store Katsu Don!! Adored by Singaporeans and Japanese alike!
LAST UPDATE: 14/Jan/2024
East / Bedok / Bedok North
Song Zhou Carrot Cake
Located in the east, this is one of the best carrot cakes in Singapore and one of the more popular stalls in the hawker centre.
LAST UPDATE: 11/Apr/2024
Central / Bukit Merah / Redhill
Khoon Kee Tasty Prawn Mee
Highly popular Prawn Noodle stall in Redhill Food Centre. Fun fact, the stall owner can speak Japanese as he has worked in a restaurant in Japan before! Do reach before 12pm to avoid disappointment! While stocks last!
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Toa Payoh West
Chey Sua Carrot Cake
Freshly cooked carrot cake, hot on arrival
LAST UPDATE: 10/Jul/2023
East / Bedok / Bedok South
Original Changi Ten Mile Fried Carrot Cake
A popular carrot cake spot that has been around for seven decades, this is a great spot in the East to get your fix!
LAST UPDATE: 05/Feb/2023
Jin Ji Teochew Braised Duck & Kway Chap
Teochew braised duck, pig intestines and yam rice served uniquely on a Japanese-style plate as a quirky bento set.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Raffles Place
Heng's Authentic Teochew Mee pok
This is a shop great for people who love the flavours of chilli and coriander! Here, you can enjoy authentic Teochew-style Mee Pok, a dish where its beauty lies in simplicity. Do visit them when you’re looking to have noodles for lunch in the Telok Ayer area of the CBD. Open from 7am onwards!
LAST UPDATE: 16/Apr/2024
Central / Queenstown / Ghim Moh
Ghim Moh Chwee Kueh
One of the most famous chwee kueh stalls in Singapore with over 60 years of history and the Michelin plate award. It has been run by a family for decades.
LAST UPDATE: 18/Nov/2022